Fiesta Brunch Casserole

Traditional breakfast? Rarely for this girl..
But I sure do like brunch fare or even better brinner!
If you tried my
then here’s another quick version I love, love, love year round.
Fiesta Brunch Casserole
it’s got a Mexican twist and can be served in a myriad of ways!
Last night’s low-carb meal had me singing…I added chips and salsa to my man’s and he joined in too!

Fiesta Brunch Casserole

  • 1 cup sliced mushrooms, fresh or canned
  • 1 (4 oz.) can diced green chilies
  • 1 (3.8 oz.) can sliced black olives
  • 10 large eggs
  • 1/2 cup flour
  • 1/2 tsp. baking powder
  • 2 cups low-fat cottage cheese
  • 2 cups shredded cheddar cheese
  • 5 Italian sausages, slipped from their skins, cooked and drained

Cook and drain sausage. Let cool while you mix the rest of the casserole together. Drain chilies and olive and slice mushrooms. Whisk 2 eggs with the flour and baking powder till smooth. Add the remaining 8 eggs and whisk well. Combine with the rest of the ingredients. Pour into a greased 13×9″ baking dish and bake at 350 degrees for 1 hour. Serve with salsa, warm tortillas, beans, fresh fruit or just a salad. It’s all good!

Come back Saturday for a cake with zing my party friends adore!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

16 Comments

  1. Julie

    I love breakfast casseroles. Can’t wait to try this one, it looks delicious.

    Reply
  2. KatiePerk

    This looks delicious! I am your newest follower and your whole blog is making me hungry!!

    Reply
  3. Always Nesting

    Woo Hoo! You know how i love your recipes and this one is a keeper also. I just saved it to my recipes file. I noticed it has calcium rich additions – cottage cheese and cheddar – that are so good for us ladies. Thanks for linking this recipe to Woo Hoo! Wednesday.

    Reply
  4. Debbie

    This looks absolutely delicious! My husband would love it!!

    Reply
  5. Jennifurla

    I am a new follower, that artichoke rice looks divine and so do this. I look forward to more.

    Reply
  6. Cathy

    Oh my goodness…what a feast for the eyes…and stomach;)!

    YUMMY!

    Enjoy!
    Cathy

    Reply
  7. Linda www.mykindofcooking.com

    I live in New Mexico, so your recipe is sure to be a hit at my house. Thanks for posting this delicious recipe!

    Reply
  8. Red Couch Recipes

    I like the idea of a big breakfast and I am going to bookmark this one and the pesto one. We have a sweet deck to eat on in the morning and I like the idea of eating together…cereal we just grab and do separately. Thanks Gnee. Joni

    Reply
  9. Gypsy Heart

    Looks and sounds delish! Thank you so much for sharing the recipe ~ I look forward to preparing this.

    Hope you have a blessed weekend!
    Pat

    Reply
  10. Really Rainey

    Fantastic recipe! I could eat this breakfast lunch and dinner! Thanks!

    ~Rainey~

    Reply
  11. Mary

    This looks seriously delicious. It’s perfect for breakfast, brunch or even a light supper. I suspect this recipe will get a lot of use. I hope you are having a wonderful day. Blessings…Mary

    Reply
  12. Atticmag

    Looks like a luscious fat frittata to me, one with a kick. Yum. We have an excellent giveaway going — hope you can stop by for it. Jane F

    Reply
  13. Marie

    Hello – I’m visiting from The Inspired Room! Oh my, I wish I could taste and smell that wonderful casserole! It looks so yummy. Thank you for sharing!

    Blessings,
    Marie
    http://emmacallsmemama.com

    Reply
  14. Jerri

    What a colorful dish! I love breakfast casseroles! Thanks for linking up for Friday Favorites!

    Reply

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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