Fire up the grill and get your party started with a Sis-Boom-Bang! You can plan on Firecracker Burgers to pack some heat.
Your mouth will POP with the cast of characters.
For each pound of ground beef plan on 4 quarter-pound burgers. Add chopped chilies, beef instant bouillon, and cayenne pepper.
Grill each patty for approximately 10 minutes for each side. My guy likes to cook it on low heat setting so that it cooks just barely, all the way through. We like our meat cooked “medium,” just barely pink in the middle. Adjust that time according to your grill and how you like your meat cooked.
Along with the patty this is the star of the show, such yummy cheese on these burgers!
I grill my buns, lightly butter and grill over medium heat for just a couple minutes. We actually like our buns crunchy and warm and grill on both sides.
Add a little mayo, tomato,red onion, and avocado slices, cheese, romaine leaf and Wayne’s Barbecue Sauce. You can also add all the traditional burger toppings, dill pickle, tomato slices, mustard, mayo and ketchup.
Add a fabulous little pick (got mine at Pier 1) and serve with love!
1 pound lean ground beef
1 (4 oz.) can chopped green chilies, drained
1 tsp. beef flavor instant bouillon
1/4 tsp. cayenne (red) pepper
Red onion slices
4 hamburger buns, toasted
4 slices Monterey Jack cheese with jalapeno peppers
Combine meat, chilies, bouillon and cayenne pepper. Shape into 4 patties. Grill approximately 10 minutes per side over low heat on grill. Put on grilled buns with cheese slice. Add a little mayonnaise, red onion slices, avocado, tomato slices, romaine leaf and barbecue sauce. Add a decorative pick and enjoy!
Thanks for swinging by our BlogBBQ. Have a happy weekend and come back for more!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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