
Chicken Zucchini Stuffing Casserole

We are enjoying an incredible Fall and using the last of our garden squash.
Chicken Zucchini Stuffing Casserole is a great way to use it, a snap to make, and just as easy to eat.
Chicken Zucchini Stuffing Casserole
Here’s a very versatile dish you can easily change up. You can add chicken, turkey, ham, bacon, or beef, any meat, or not! It’s also delish as a vegetarian casserole, try it with green beans and mushrooms. I’ve made it for my family in all kinds of configurations, and the only part I don’t change is the stuffing on the top and bottom. I think it’s because of the stuffing, that we especially enjoy it in the Fall.
Begin by chopping up your veggies. Cook squash, carrots and chopped onion in boiling water for 8 minutes. Drain really well. Combine soup and sour cream; fold in drained squash, carrots, onions, and chicken. Now mix the stuffing with butter. Spread half of the stuffing into a 9 x 13 pan. Spoon vegetable-chicken mixture on top of stuffing. Sprinkle cheese over-top, and then top with the remaining stuffing. Bake at 350 for 45 minutes.
- 1 pound zucchini (and or yellow crookneck squash) unpeeled and sliced
- 1 yellow onion, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup carrots, chopped
- 2 cups cooked chicken, (I use leftover rotisserie chicken)
- 1 package Pepperidge Farm stuffing
- ½ cup butter, melted
- 1-2 cups shredded cheddar cheese
- Cook squash, carrots and chopped onion in boiling salted water for 8 minutes. Drain well.
- Combine soup and sour cream; fold in drained squash, carrots, onions, and chicken.
- Mix stuffing with butter.
- Spread half of the stuffing into a 9 x 13 pan.
- Spoon vegetable-chicken mixture on top of stuffing.
- Sprinkle cheese over-top.
- Sprinkle top with remaining stuffing.
- Bake at 350 for 45 minutes.
So now it’s your turn! How would you change the ingredients here. Please share your yummy ideas! Thanks for joining me here and pin away!
This site contains affiliate links, which means that I may get a commission if you decide to purchase anything from suggested companies. I recommend products that I use and love myself or that I think would be a helpful resource for you. Using these affiliate links to make your purchase helps to support Cheery Kitchen and my family. Thank you!
Yummy! I make one similar to this with broccoli. Hope you’re well and enjoying a beautiful fall. Amazing weather here!!!
Thanks Julie, it would be awesome with broccoli, loving your suggestion!