Festive Four Grain Pilaf
by Renée | Dec 16, 2011 | Cook, Side Dishes | 11 |
My Christmas gift to you is a nutty, side dish, my sister Kim shared, Four Grain Pilaf. With colorful shredded carrots, onions, and chicken stock, it makes the most flavorful accompaniment to any meat or poultry you may be serving. Brown and wild rice, pearl barley, and bulgar combined give it such interesting texture and…Read More
Welcome to CK!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
let's be friends!
Join our mailing list to receive the latest and greatest from Cheery Kitchen.