Slow Cooker Breakfast Casserole
by Renée | Jun 30, 2015 | Breakfast, Cook, Slow Cooker | 0 |
Company coming? I just love waking up to a warm breakfast that's all ready in my slow cooker, guests or not. I have to be honest though, Slow Cooker Breakfast Casserole may wake you up early it smells so heavenly good! It's super easy to prepare, and you can easily mix it up, change out…Read More
Happiest Easter Egg Hunt
Make your Easter brunch even more memorable by creating the happiest Easter Egg Hunt with these 8 helpful tips. The rules are simple, but here are some ideas that will make it more fun and run more smoothly. Happiest Easter Egg Hunt (more…)Read More
Potato Sausage and Egg Gratin
Our ward, or congregation, celebrated the holidays with a festive Christmas breakfast. This splendid gratin was served without sausage or bacon, instead with ham slices and a glorious array of fruit breads. Meet some of the chefs who shared the recipe with me and cooked for a huge group of hungry families that morning.…Read More
Zucchini Parmesan Frittata
Like all of you, I love to stretch each dollar. Well, a frittata, or an Italian omelet, traditionally baked in the oven and broiled in the end, is a great way to do it. You can use almost any veggie you enjoy and have on hand. Potatoes, asparagus, broccoli, corn, or in this case, zucchini…Read More
Galaktoboureko GreeK Pastry
by Renée | Mar 22, 2010 | Other Desserts | 7 |
One of the best things about living in Queens was the smorgasbord of international delights. One of the best ever is Galaktoboureko, Greek Pastry. It's puffed, golden, crispy,perfection! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.…Read More
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