I make a fruit gelatin type salad 3 times a year tops, but it just wouldn't be a proper holiday celebration without our cherished Christmas Ribbon Gelatin Salad. We eat with our eyes first, and this salad is both appealing and tasty. (more…)Read More
Before you begin stuffing that turkey, fire up your grill and make to die for Shrimp Mazatlan! I just returned from our annual Girl's Week where I partied with my mom and 5 sisters in Scottsdale, Arizona. I would have a fabulous time with this group anywhere, but there is just something about the desert. …Read More
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