Comfort food at it's best, sweet and pungent, Pork Roast with Apples and Onions, is one of my favorite autumn combinations. It's not just how it tastes, I never tire of how it smells, with a toasty and warm bonus, it warms my house while it's baking low and slow in my oven. (more…)Read More
Here's a fresh twist, new to me, a secret ingredient in the meat mix and a sweet-tangy sauce that makes Meat Loaf Cakes a special meal, worthy of celebration! I've been making Mom's meatloaf for years, but never this way or with Ann's secret ingredient! (more…)Read More
Our friends frequently visited a local Mexican restaurant that had great chips and salsa. One night they dipped a chip and came up with a chunk of chewed gum. Horrified, they told the manager that if he would share his salsa recipe, they'd call it a draw. I'm sure it was all in good fun…Read More
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