Our friends frequently visited a local Mexican restaurant that had great chips and salsa. One night they dipped a chip and came up with a chunk of chewed gum. Horrified, they told the manager that if he would share his salsa recipe, they’d call it a draw.
I’m sure it was all in good fun cause they are very kind people. Still, in our family the legend continues! I’ve tweaked it some and come up with something that my boys take down by the gallon!
My Three Boys Salsa
It’s a snap to put together …
This is all it takes and it doubles and triples better than you can imagine. Just put it all in your food processor, I LOVE my 11 cup Cusinart, or get out your blender. Pulse until it looks chunky or smooth it’s all bueno! Dip in a chip and taste for seasoning. Adjust if necessary and chill for an hour.
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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