Berry Low-Carb Trifle

5 from 1 reviews
Berry Low-Carb Trifle
 
This Berry Low-Carb Trifle is the perfect dessert to take to a party or for a family dinner. It's always the first to go and nobody ever misses all the sugar. It's amazingly good!
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 (9oz.) sugar-free-fat-free, angel food cake
  • 1 (1.5 oz) vanilla sugar free-fat free pudding mix
  • 2-1/2 cups non-fat milk
  • 3 cup heavy whipping cream
  • 2 tsp. vanilla extract
  • 2 kiwis
  • 1 (6 oz.) basket fresh red raspberries
  • 1 (6 oz.) basket fresh blackberries
  • 1 lb. sliced fresh strawberries
  • toasted nuts for garnish
Instructions
  1. Mix pudding mix with milk.
  2. Whip 2 cups heavy cream with 1 tsp. of vanilla. Add cream to the pudding mix and stir well.
  3. Slice and cube cake.
  4. Add ⅓ of the pudding-cream mixture to the bottom of a trifle bowl or large serving dish.
  5. Top with ½ cake cubes, and 1 cup of fresh berries.
  6. Cover with ⅓ of the pudding-cream mixture.
  7. Slice 1-1/2 kiwi fruit. Stick them to the sides of the trifle bowl.
  8. Add another layer of cake, berries and cream.
  9. Add sliced strawberries to the sides of the bowl too.
  10. Whip 1 more cup of heavy cream. Add 1 tsp. of vanilla along with stevia or Splenda to taste.
  11. Top trifle with whipped cream, cover and refrigerate for several hours or overnight.
  12. Just before serving, top off cream if needed, and garnish with fresh berries and remaining kiwi. Garnish with toasted nuts if desired.

This trifle is definitely a yummy one!  What kind of ingredients would you like in your trifle?  Let us know in the comments.  I love to get new ideas to switch it up!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 22 grandchildren. So there’s always a reason to cook and celebrate around their place!

2 Comments

  1. bluedreamer27

    who will refuse to these yummy and somehow guilt free dessert! This is really ideal for a sweet tooth like me! and i love strawberries too! Maybe I should ask my mom to prepare this quick recipe!

    Reply
  2. Emily

    My friend had gastric bypass and we are going to try and make this so he can enjoy a little good fresh dessert! With out the worry of too much sugar or bad stuff!

    Reply

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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