Berry Low-Carb Trifle
Here’s all you do:
Start with a sugar-free, fat-free Angel Food Cake. I found these all over NYC and they are in Boise too. Hopefully you can find them in your local grocery store. You can also make one from scratch! Mix up a large sugar-free, fat-free vanilla pudding mix with skim milk. With a mixer, whip 2 cups of heavy whipping cream with a little vanilla extract. Combine the prepared pudding and the whipped cream.
- Slice and cube 1/2 of your cake. Toss it on top of pudding-cream mixture. Add about 1 cup of fresh berries and then cover with another 1/3 of the pudding mixture.
- Slice up 1-1/2 fresh kiwi. Save the extra half for the top.
- Press kiwi slices around the sides of your glass dish. Add another layer of berries, the other half of the cake cubes, and the last 1/3 of the pudding-cream mixture. Tuck some sliced strawberries around the sides too
- Whip 1 more cup of heavy cream. I like to sweeten mine with about half a dropper of liquid stevia, or Splenda works well too. Add a little vanilla and top the trifle, right up to the top of the bowl.
After chilling, the trifle may settle a little. If you have a little more cream, you may want to fill it to the top again. Add more fresh berries, remaining kiwi, and toasted nuts, if like me, you enjoy a little crunch.