Berry Low-Carb Trifle

Here’s all you do:

Start with a sugar-free, fat-free Angel Food Cake. I found these all over NYC and they are in Boise too. Hopefully you can find them in your local grocery store. You can also make one from scratch!  Mix up a large sugar-free, fat-free vanilla pudding mix with skim milk.  With a mixer, whip 2 cups of heavy whipping cream with a little vanilla extract.  Combine the prepared pudding and the whipped cream.

Berry Low Carb Trifle
Berry Low Carb Trifle
Berry Low Carb Trifle

 To Assemble:

You’ll want to invest in a trifle bowl, and use it because they are so pretty, but any bowl will be fine.  Put about 1/3 of the pudding-cream mixture in the bottom of a trifle bowl and spread it evenly.
  • Slice and cube 1/2 of your cake.  Toss it on top of pudding-cream mixture.  Add about 1 cup of fresh berries and then cover with another 1/3 of the pudding mixture. 
  • Slice up 1-1/2 fresh kiwi. Save the extra half for the top.
  • Press kiwi slices around the sides of your glass dish. Add another layer of berries, the other half of the cake cubes, and the last 1/3 of the pudding-cream mixture. Tuck some sliced strawberries around the sides too
  • Whip 1 more cup of heavy cream. I like to sweeten mine with about half a dropper of liquid stevia, or Splenda works well too. Add a little vanilla and top the trifle, right up to the top of the bowl.
Cover and place your Berry Low-Carb Trifle in the fridge for several hours, or even overnight. I like to make mine in the morning and serve it that evening.

After chilling, the trifle may settle a little. If you have a little more cream, you may want to fill it to the top again. Add more fresh berries, remaining kiwi, and toasted nuts, if like me, you enjoy a little crunch.

Berry Low Carb Trifle
Berry Low Carb Trifle
Berry Low Carb Trifle
Berry Low Carb Trifle
Berry Low Carb Trifle
Berry Low Carb Trifle

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

4 Comments

  1. Subha natarajan

    Awesome recipe….i have a sweet tooth and trying to lose weight..great for me..will def try this☺

    Reply
  2. Dunja

    That looks majestic! Can’t wait to make it 🙂
    Dunja recently posted…Sapere audeMy Profile

    Reply
  3. Kat

    This looks amazing! I had a sudden urge to go to the grocery to buy fruits for a trifle. 🙂 The fact that it’s low carb is a plus especially for those with diabetes and other health issues.

    Reply
    • Renée

      Enjoy Kat!!!!

      Reply

Leave a reply

Your email address will not be published.

CommentLuv badge

Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

Subscribe

We are always sharing recipes and inspiration on Pinterest! Come PIN with us!
CK-envelope-graphic-1

Subscribe To Our Newsletter

Join our mailing list to receive the latest and greatest from Cheery Kitchen. 

Thank you! You're all set.

Pin It on Pinterest

Share This