Best Buttermilk Blueberry Pancakes

Best Buttermilk Blueberry Pancakes

What kind of scoop can I serve up ending this super month of love?  Perfect pancakes will have you smiling.

Just in time, tomorrow is National Pancake Day, some of you who like to make Caramel Syrup have asked me how to make a really light and fluffy pancake.  Well it’s really simple, don’t over mix the batter, I just use a balloon whisk, very gently!  A few small to medium lumps are a beautiful thing when creating pancakes and muffins.

Best Buttermilk Blueberry Pancakes

Best Buttermilk Blueberry Pacncakes

I believe a big bowl of fresh blueberries that burst when you flip the pancake on a hot griddle make for the perfect pancake.  Go ahead, drizzle with Caramel Syrup or delectable warmed pure maple syrup for a phenomenal start to your day!

Best Buttermilk Blueberry Pancakes
Mix up a big batch of pancake batter with tangy buttermilk and big, ol’ blueberries.

Best Buttermilk Blueberry Pancakes
Best Buttermilk Blueberry Pancakes

Serve with lots of love.

Best Buttermilk Blueberry Pancakes with Caramel Syrup
 
Best Buttermilk Blueberry Pancakes Makes nine 6-inch pancakes 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons butter, melted (1/2 teaspoon for griddle) 2 cups fresh blueberries Heat griddle to 375 degrees.  Whisk together flour, baking powder, baking soda, salt and sugar in a medium bowl.  Add eggs, buttermilk and melted butter; whisk to combine.  Batter should have small to medium lumps.  Gently fold in fresh blueberries. Test griddle to make sure it is hot and ready.  Brush with butter or oil.  Wipe off excess.  Pour about ½ cup of batter on hot griddle.  When pancakes have bubbles on top and are slightly dry around the edges, (about 2-1/2 minutes) flip over.  Cook until golden on bottom, about 1 minute.  Repeat with remaining batter.  Serve warm with hot syrup. Note:  This recipe doubles and triples well!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 9 six" pancakes
Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons butter, melted (1/2 teaspoon for griddle)
  • 2 cups fresh blueberries
Instructions
  1. Heat griddle to 375 degrees.
  2. Whisk together flour, baking powder, baking soda, salt and sugar in a medium bowl.
  3. Add eggs, buttermilk and melted butter; whisk to combine.
  4. Batter should have small to medium lumps.
  5. Gently fold in fresh blueberries.
  6. Test griddle to make sure it is hot and ready.
  7. Brush with butter or oil. Wipe off excess.
  8. Pour about ½ cup of batter on hot griddle.
  9. When pancakes have bubbles on top and are slightly dry around the edges, (about 2-1/2 minutes) flip over.
  10. Cook until golden on bottom, about 1 minute. Repeat with remaining batter.
  11. Serve warm with hot syrup.
Notes
This recipe doubles and triples well.

Have a very happy National Pancake Day everybody.  I know you’re gonna love making and serving these amazing pancakes to all your family and friends and thanks for coming by!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

17 Comments

  1. Kris

    Yummy. I made my grandson pancakes this morning!!

    Reply
  2. Dustin Olsen!

    Looks like you got my good side! Those pancakes were really good and probably set a new personal best for the number of pancakes I ate. What a great time!

    Reply
  3. Garden of Egan

    Totally look so yummy! Looks like Dustin enjoyed himself a little bit.

    I had to copy both recipes down.
    Hope you are enjoying your warm weather. Snow last night, freezing today.
    {sniffle}

    Reply
  4. Life is good!

    ew your pancakes look yummy. and yummy is what i need during these cold spells. thanks for the recipe!

    Reply
  5. LDH

    Blueberry anything is delicious! The pancakes look spectacular!

    Reply
  6. Brandi

    Looks delicious! My mouth is watering!

    Reply
  7. Julie

    Sounds like a fun visit!! Those pancakes look amazing!!

    Reply
  8. Elizabeth

    LOVE buttermilk pancakes! What a fun holiday!

    Reply
  9. Pondside

    Your recipe looks a lot like mine – and we only use pure Canadian Maple Syrup on our stacks.
    Thanks for posting that clip – I watched it and smiled all the way through. That was a treat.

    Reply
  10. Holly

    Yum!! My favorite kind of pancake is the blueberry pancake-YUMMMMY:)

    Reply
  11. MrsJenB

    YUM! I love pancakes (who doesn’t??). These look delicious – especially in that first picture up top. How did you manage to take such a great picture?

    Visiting from Tasty Tuesday

    Reply
  12. MJ

    These make me hungry! In the UK we have Pancake Day on the 8th of March this year so am already preparing for it 🙂 Thanx for sharing!

    Reply

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