Just the other day I heard, “I’d love some of your Apricot Chicken!” I realized it’s been a while since I made this delicious Lion House favorite for my guy.
Nectar, cornstarch and onion soup mix, combine for a simple yummy sauce. I also like to add about a cup of snipped dried apricots. Pour it over washed and dried chicken pieces and bake for an easy, delicious dinner good enough to roar about!
Serve over rice pilaf with a simple salad for a memorable meal that will become a favorite for you too. Be sure to serve with lots of love!
Recipe from: Lion House Classics
2 tbsp cornstarch
2 cups apricot nectar
1 envelope dry onion soup mix
2 frying chickens cut up or, or 8 chicken breasts
In saucepan, mix cornstarch in small amount of apricot nectar. Add remaining nectar and onion soup mix. Heat and stir until sauce thickens. Pour over chicken pieces that have been washed and dried and arrange in a 9×13 baking dish. Bake covered at 350 degrees for 30 minutes. uncover chicken and bake about 30 minutes or until chicken is tender. Baste several times with sauce. Makes 8 servings
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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