My Favorite Spaghetti Sauce
- 2 lbs lean ground beef
- 1 (14 oz) can stewed tomatoes
- 1 (6 oz) tomato paste
- 6 oz. water
- 1 (16 oz.) jar of pasta sauce ( I use Prego)
- 1 envelope onion soup mix
- 1/2 cup grape jelly
Brown meat and crumble with a fork. Drain any fat. Stir in all the rest of the ingredients. Cook and simmer stirring every 15 minutes. Serve over pasta.
Aah-ha: This is a straight out of the pantry version. Be sure to add your favorite, mushrooms, green pepper, capers, olives…whatever you like and have on hand.
Also, the way I cook pasta, bring salted water to a rolling boil, add the pasta, (I use Angel Hair) stir, cover and remove from heat. In 10 minutes it will be ready. For a low-carb treat, serve it over baked spaghetti squash.
Love to all!