Raspberry Sugar Muffins

Raspberry Sugar Muffins

Top of the muffin to ya-all!  Raspberry Sugar Muffins are such a treat.

Raspberry Sugar Muffins

So if you need a little sweet somethin’, somethin’ to pair with eggs, soup, salad, or a cup of warm herbal tea, here you go.

Raspberry Sugar Muffins

You’ll love these babies that will bring back memories of picking fresh raspberries on warm summer days.  As an added bonus they are so pretty with glistening crusty sugar tops.

Raspberry Sugar Muffins

Besides how amazing these muffins taste, your home will smell holiday divine!
 
Raspberry Sugar Muffins

This berry filled bite is for you my friends, especially those who are experiencing a snowy day.

5 from 1 reviews
Raspberry Sugar Muffins
 
Prep time
Cook time
Total time
 
The sugar gives these muffins a shiny, crunchy top and the raspberries and tender crumb will make Raspberry Sugar Muffins a quick favorite
Author:
Recipe type: Bread and Muffins
Cuisine: American
Serves: 12
Ingredients
  • 2 cups flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) butter
  • ¾ cup milk
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • 1-1/2 cups fresh raspberries (frozen works too)
Instructions
  1. Heat oven to 400 degrees.
  2. Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
  3. In a medium bowl, combine 1-3/4 cups of the flour, ½ cup of sugar, the baking powder, and salt. Add the butter and combine.
  4. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
  5. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter.
  6. Fill each muffin cup ¾ full. Sprinkle the batter with the remaining sugar.
  7. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for ten minutes.

 

Raspberry Sugar Muffins
 
Try this muffin recipe with blackberries or blueberries instead of raspberries.  Or use a combination of all three.  For extra crunchy muffin tops, sprinkle a little more sugar on.
 
Merry and Bright to all…

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

22 Comments

  1. Jennifurla

    yes please, I love a nice muffin in the am.

    Reply
  2. Debbie

    Those look like Christmas morning muffins to me! We always have a breadish breakfast, and I even give myself permission to enjoy them on that day. I’m always looking for a great recipe. I could mix the dry ingredients in advance. Hmmm

    Reply
  3. LDH

    I love muffin anytime of the day and these really do look special! You share the best recipes and I thank you 🙂

    Reply
  4. Pam

    They look wonderful!

    Reply
  5. Garden of Egan

    Yumminess!
    I bet the house really does smell good!

    What herbal tea do you like?
    It’s so cold here that I need some warmin’ up.

    Reply
  6. Red Couch Recipes

    Renee — these look so yummy! Sugar and raspberry — what a great combination! Joni

    Reply
  7. Words Of Deliciousness

    These are great looking muffins! I can almost smell them baking.
    Thank you for stopping by my blog.

    Reply
  8. Pondside

    Mmmmm – they look scrumptious!

    Reply
  9. The Café Sucré Farine

    Yum, these are making me hungry looking at them – wish we could sip a cup of tea and enjoy one together!

    Reply
  10. Lisa

    We got snow for the first time today and these would be perfect for snuggling up in bed and snacking! Too bad I’m at work : (

    Anyway, looks great!

    Reply
  11. WhyCuzICan

    Sounds mouth watering! I love muffins!!!

    Visiting via: Fingerprints On The Fridge today 😀
    Smiles, Suzanne in Snowy NW Illinois

    Reply
  12. Michelle

    mmm these look delish!

    Reply
  13. Jacqueline

    These look just stuffed with raspberry goodness. Nothing could be better on a cold morning and I agree, the smell that fills the house is wonderful. Fabulous.

    Reply
  14. T's Daily Treasures

    I don’t have raspberries, but do have blueberries. I can feel a baking moment coming on. 🙂 Happy weekend wishes to you. Tammy

    Reply
  15. Cathy

    I think I might have enough berries in the freezer for a batch of these yummy muffins. One of these and a cup of coffee is my favorite way to start the day.

    Reply
  16. Julie Harward

    Oh wow…these look so yummy, just my cup of tea, even if I don’t drink tea! ;D

    Reply
  17. Brandi

    Mmm…good! I love a good muffin in the morning(any time of day, really)! Thanks for sharing your delicious recipe! Happy Holidays to you and your family!

    Reply
  18. Val

    Muffins are my favorite and these look amazing.

    Reply

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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