Raspberry Sugar Muffins
Top of the muffin to ya-all! Raspberry Sugar Muffins are such a treat.
So if you need a little sweet somethin’, somethin’ to pair with eggs, soup, salad, or a cup of warm herbal tea, here you go.
Raspberry Sugar Muffins
You’ll love these babies that will bring back memories of picking fresh raspberries on warm summer days. As an added bonus they are so pretty with glistening crusty sugar tops.
This berry filled bite is for you my friends, especially those who are experiencing a snowy day.
- 2 cups flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) butter
- ¾ cup milk
- 1 large egg
- ¼ teaspoon vanilla extract
- 1-1/2 cups fresh raspberries (frozen works too)
- Heat oven to 400 degrees.
- Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a medium bowl, combine 1-3/4 cups of the flour, ½ cup of sugar, the baking powder, and salt. Add the butter and combine.
- In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter.
- Fill each muffin cup ¾ full. Sprinkle the batter with the remaining sugar.
- Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for ten minutes.
yes please, I love a nice muffin in the am.
I could use a big dose of summer again! These look beautifully delicious.
Those look like Christmas morning muffins to me! We always have a breadish breakfast, and I even give myself permission to enjoy them on that day. I’m always looking for a great recipe. I could mix the dry ingredients in advance. Hmmm
I love muffin anytime of the day and these really do look special! You share the best recipes and I thank you 🙂
They look wonderful!
Yumminess!
I bet the house really does smell good!
What herbal tea do you like?
It’s so cold here that I need some warmin’ up.
They look good, bet they’d be great after a long day at work too:@)
Renee — these look so yummy! Sugar and raspberry — what a great combination! Joni
These are great looking muffins! I can almost smell them baking.
Thank you for stopping by my blog.
Mmmmm – they look scrumptious!
Yum, these are making me hungry looking at them – wish we could sip a cup of tea and enjoy one together!
We got snow for the first time today and these would be perfect for snuggling up in bed and snacking! Too bad I’m at work : (
Anyway, looks great!
I’m so glad to see a recipe that strays away from the usual blueberry or banana muffins! These would be perfect for a mothers day brunch. New follower 🙂
http://www.the-not-so-desperate-chef-wife.com
Krista
Sounds mouth watering! I love muffins!!!
Visiting via: Fingerprints On The Fridge today 😀
Smiles, Suzanne in Snowy NW Illinois
mmm these look delish!
These look just stuffed with raspberry goodness. Nothing could be better on a cold morning and I agree, the smell that fills the house is wonderful. Fabulous.
I don’t have raspberries, but do have blueberries. I can feel a baking moment coming on. 🙂 Happy weekend wishes to you. Tammy
I think I might have enough berries in the freezer for a batch of these yummy muffins. One of these and a cup of coffee is my favorite way to start the day.
Oh wow…these look so yummy, just my cup of tea, even if I don’t drink tea! ;D
Yummy!! Thanks for sharing, I’m going to have to try these this weekend! LOVE those raspberries!
Sherri
http://rufflesnraspberries.blogspot.com/
Mmm…good! I love a good muffin in the morning(any time of day, really)! Thanks for sharing your delicious recipe! Happy Holidays to you and your family!
Muffins are my favorite and these look amazing.