
Tag: brown rice
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Pepper Steak
"Happy New Year" friends! Can you believe it's 2012? I'm anxious to share my Pepper Steak recipe with you, but first how was your holiday? I'm hoping it was extra merry and bright and that like me, you are playing catch up after time with family and friends. My amazing mom joined us for two…
Read MoreFestive Four Grain Pilaf
by Renée | Dec 16, 2011 | Cook, Side Dishes | 11 |
My Christmas gift to you is a nutty, side dish, my sister Kim shared, Four Grain Pilaf. With colorful shredded carrots, onions, and chicken stock, it makes the most flavorful accompaniment to any meat or poultry you may be serving. Brown and wild rice, pearl barley, and bulgar combined give it such interesting texture and…
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