“Happy New Year” friends! Can you believe it’s 2012? I’m anxious to share my Pepper Steak recipe with you, but first how was your holiday?
I’m hoping it was extra merry and bright and that like me, you are playing catch up after time with family and friends. My amazing mom joined us for two weeks and we had a great time together. She is a gift wrapping pro, chef and designer. Imagine, she even packed her rubber-gloves! Don’t worry, I tried not to take advantage of her willing spirit. We shopped and dined out and she even got to cheer for the BSU Broncos!
What a gift she is to me. Thanks for all your love and help mom.
All of our children and grands arrived between Christmas and New Years. We had a fabulous par-tay; lots of yummy food, late nights and precious little ones. I’m feeling sweet misery, missing all 27 of them, washing sheets, towels, and putting our house back together!
Pepper Steak sounded like an easy fix with brown steamed rice for dinner last night.
Fire up your wok. Pepper Steak is so easy to chop and stir-fry steak and veggies together in a tiny bit of oil in a flash.
Be sure to serve healthy, nutty, brown rice with it. This truly is a 30 minute meal!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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