Can you believe potatoes were once called, "fruits of the devil?" I must admit, I have cursed them now and then because they wreak havoc on my hips! Still, I can't help but indulge a little each autumn when German Potato Salad is served during Octoberfest. We celebrate a bountiful crop of new russet potatoes…Read More
Crispy and crunchy, that's what makes Tasty Oven Fries worth their salt. I hardly have a recipe for you, they're truly a no-brainer. There is however a little method that may help you get the kind of fries you'll crave often, without soaking in ice water and needing a french fry cutter. (more…)Read More
Company coming? I just love waking up to a warm breakfast that's all ready in my slow cooker, guests or not. I have to be honest though, Slow Cooker Breakfast Casserole may wake you up early it smells so heavenly good! It's super easy to prepare, and you can easily mix it up, change out…Read More
Our ward, or congregation, celebrated the holidays with a festive Christmas breakfast. This splendid gratin was served without sausage or bacon, instead with ham slices and a glorious array of fruit breads. Meet some of the chefs who shared the recipe with me and cooked for a huge group of hungry families that morning.…Read More
Twice this week friends have called and asked me how to cook a roast! I guess it's that time of the year too. We all want to walk into a warm home that smells of Perfect Pot Roast...soooo good! Perfect Pot Roast Hands down, after years of trying different recipes and methods, this Perfect Pot…Read More
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