There's no getting around this one! Spinach, artichokes and cheese are not a pretty combination, but they pair well making a very tasty combination. If you're a fan of Spinach Artichoke Dip, you will adore this casserole. Spinach Artichoke Cheese Casserole is low-carb, a fabulous dish alongside anything grilled, and can hold it's own. Many…Read More
Friday night we attended a special dinner for members of the Eliza R. Snow Society for the Performing and Visual Arts at BYU-Idaho. It is an amazing organization that supports the arts at our favorite university. We have experienced first hand all of the good they do, providing countless student scholarships, special equipment and needs…Read More
We enjoy main dish salads all year long and Cranberry Orange Grilled Chicken Salad is a special favorite. It's loaded with all of our favorite seasonal tastes; cabbage, mushrooms, avocado, cranberries, spinach, oranges, Havarti cheese and toasted almonds, and drizzled with a pretty and flavorful Cranberry Orange Vinegairette you're sure to love! You'll love…Read More
Party time? Cheese Spinach Artichoke Dip is a favorite appetizer at most restaurants because people love it. I'm always game for anything with artichokes and cheese and this stuff is yummy! It's usually gone pretty quickly, but if by chance you have leftovers, there's lots of great ways to use it up, but then that's…Read More
Usually we think of fresh berries as something to eat for breakfast or dessert, but here they make an elegant addition to a savory salad of baby spinach, pecans, green onions, and oranges. Strawberry Spinach Salad withTangy Citrus Dressing is fruity and sweet. The dressing enhances the flavor of the berries and brings all of…Read More
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