There’s no getting around this one! Spinach, artichokes and cheese are not a pretty combination, but they pair well making a very tasty combination. If you’re a fan of Spinach Artichoke Dip, you will adore this casserole. Spinach Artichoke Cheese Casserole is low-carb, a fabulous dish alongside anything grilled, and can hold it’s own. Many times I’ve served it with a fresh fruit salad, feather light roll and divine dessert to my family and friends. It’s a winner every time, especially with girlfriends!
Here’s the starring cast of characters, minus the missing nutmeg…I know I’m loosing my mind…sorry!
Squeeze as much liquid as you can from chopped spinach. Saute the onions in butter and reserved artichoke marinade. Quarter the artichoke hearts and combine all of the ingredients except for the cream cheese, milk and Parmesan cheese. Pour into a greased 9×13″ casserole dish. If you have the time tuck this in the fridge and chill it for a hour or so. It makes adding the cheese topping much easier.
An hour before serving, preheat oven to 325 degrees. Combine softened cream cheese, milk and Parmesan cheese. Spread evenly over top of spinach artichoke filling.
Bake for 40 minutes till edges are light golden brown. Take it from the oven and let it set for 10 to 15 minutes.
No matter how hard I tried, my pictures are less than appealing, sorry again!
Spinach-Artichoke Cheese Casserole is not just pretty, but it is delicious and you will be inclined to want a little extra… trust me, you will!
Look for a pretty plate, garnish with fresh, sliced, tomatoes or sensational strawberries and serve with lots of love.
Spinach-Artichoke Cheese Casserole
1 (10 ounce) package frozen spinach
1 (6 ounce) jar marinated artichoke hearts
1 tablespoon butter
1 yellow onion, chopped
1/4 teaspoon nutmeg
3/4 teaspoon oregano
1(10 ounce can) cream of celery soup
4 beaten eggs
1 (8 ounce) package cream of cheese, room temperature
1/3 cup milk
1/3 cup Parmesan cheese, finely grated
Squeeze the moisture from thawed spinach. Drain artichokes saving 2 tablespoons of the marinade. Heat marinade and add butter to the pan. Saute onion till tender. Cut artichokes into quarters or desired size. Combine all ingredients except cheeses and milk. Spread in a 9×13″ buttered baking dish. Smooth the top. If possible, refrigerate to help it set up a bit. It will make adding the cream cheese layer much easier.
Beat cream cheese, milk and Parmesan cheese and spread evenly over spinach mixture. Bake at 325 degrees for 40 minutes or until firm.
Welcoming your pretty suggestions! What would you serve with this dish?
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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This sounds yummy! It is early and I have not even had coffee yet and now I am starved LOL!
Have a great day!
My son and his girlfriend would love this. I make a spinach and artichoke mac and cheese that I serve in bread bowls and they go crazy for it.
Thanks for the recipe! La
Going to have to try this, love the dip, so this has to be a winner:)
I love spinach artichoke dip, so I bet this casserole version is super-duper tasty!!
It sounds delicious! Not so gorgeous, but you just know with those ingredients it is going to be divine.
Of course it’s totally lo cal right?
I love spinach artichoke dip so I know I would love this casserole too. Looks are only skin (or cheese) deep 🙂
I’m always first in line with the fork for things that are baked with cream cheese. I don’t know why you said it was “ugly”. That picture out of the oven with the cheese all melty was mighty pretty to me.
I have just recently discovered artichokes. I love them.
I know I am going to love it because it has all my favorite things in it! YUM! 😀
I just know that it is yummy – and here I sit on a weekday evening with nothing half so tempting in the oven.
OOh, that sounds delicious!! Adding it to the meal plan for next week 🙂
I have a daughter that will love this! I will send her your link!
I would love this!!! Hubby not so much!!! Wish we were closer, I’d come over for a bite or two or three! Hugs!
it looks yummylicious!! great photos and thanks for sharing the recipe, i’ve saved it up! hmm..nom nom
Yes please! I know this would be a huge hit in our house because we love the spinach & artichoke combination. Thanks for sharing this!
mmm SPINACH… I LOVE sooo much:)
please stop by and say hi
This looks sooo good!! I have no idea why I am looking at recipes when I am so hungry!1 This certainly didn’t help…
If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on The Shabby Nest
Oh, Man that looks scrumptious. I am definitely saving this one! Thanks for sharing.
I could taste the flavors as I went along. delicious!! I found you over at Roz’s place. I’m your newest follower 🙂
Gnee, I love spinach dip. I will have to try this. Thanks for sharing the recipes and for joining WUW.
sounds delicious! I love spinach dip, so I know I would love this too.