We are enjoying an incredible Fall and using the last of our garden squash. Chicken Zucchini Stuffing Casserole is a great way to use it, a snap to make, and just as easy to eat. (more…)Read More
Surprise friends, Tortellini Sausage Soup is on, and this one is worth running for! My niece, Tagan, shared her Tortellini Sausage Soup with our family about 3 years ago and I have been dishing it ever since. Over the holidays I made it for company and promised I would share the recipe here. It's perfect with fresh…Read More
Like all of you, I love to stretch each dollar. Well, a frittata, or an Italian omelet, traditionally baked in the oven and broiled in the end, is a great way to do it. You can use almost any veggie you enjoy and have on hand. Potatoes, asparagus, broccoli, corn, or in this case, zucchini…Read More
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