Surprise friends, Tortellini Sausage Soup is on, and this one is worth running for!
My niece, Tagan, shared her Tortellini Sausage Soup with our family about 3 years ago and I have been dishing it ever since. Over the holidays I made it for company and promised I would share the recipe here. It’s perfect with fresh parmesan cheese and hot bread on a cold winter’s day.
Begin by browning the sausage in a large Dutch oven. Drain the sausage well and saute onion and garlic till soft.
Now add the sausage, broth, veggies and wine and let the soup simmer for 30 minutes. Add the cheese tortellini and simmer for 8 minutes. For those of you who don’t drink alcohol like me, the alcohol will cook out of the broth and leave a delicious flavor, or just use an extra cup of beef broth, your choice!
Sprinkle with fresh grated parmesan cheese and serve with buttered bread. Enjoy friends!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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