Tuscan Sausage Salad
I am ready to lighten it up, offering fresh, crisp, salads, while spending less time in the kitchen and more time in sunshine! Now you know how I adore my Cheery Kitchen, but I love flowers and gardening almost as much. I crave Italian food and wanted to create a composed salad with sausage and white beans. It was so yummy and we will enjoy it out on the patio all summer long.
|Toss lettuce, cucumber, white beans, olives and beets with dressing. Place on serving plates.|
Here’s the low-down. Whip out your salad spinner and rinse, dry and chill lettuces. About 30 minutes before serving, cook and crumble sausage, draining any fat. Shred cheese, and drain beans, olives, and beets. Peel and cube cucumber. Next, toss all but cheese and sausage with dressing and divide between plates. Sprinkle with cheese, then warm sausage, topping with a little more cheese on top. Garnish with peppers. Be sure to have extra Olive Garden Salad Dressing for drizzling on top.
|Top with shredded mozzarella cheese, warm sausage, and another sprinkle of cheese on top.|
Mama Mia! You’re going to love this one…. thanks for your visit friends.
Sei il migliore!