Homemade Whipped Honey Butter

Homemade Whipped Honey Butter

Everything’s better with butter, especially honey. Try spreading Homemade Whipped Honey Butter on a slice of hot, fresh, bread. We’ve added a secret ingredient you’ll love.  I relish just a little on scones and rolls, pancakes, waffles, muffins, cornbread, and baked sweet potatoes.  It’s amazing on almost anything and keeps well if there’s any leftover!

Homemade Whipped Honey Butter

I love to whip up a batch of honey butter often and share it with family and friends. I’m often asked what makes mine different?  There are a few things that are essential when making homemade honey butter and one secret ingredient that makes all the difference!

First off, always use real butter, that’s all, nothin’ else will do.  Next, whip it with an electric hand mixer till it’s really fluffy.

Second, about flavorings, sometimes I add the cinnamon and sometimes I don’t.  You can add fresh berries, strawberry chunks, or peaches instead of cinnamon. Have fun and make it your own.

Finally, drum roll please, what makes ours different, it’s whipped topping.  It stabilizes your homemade whipped honey butter it and holds it all together. Others separate, mine stays creamy and lasts.  I think you’re going to love it too!

Homemade Whipped Honey Butter

In a mixing bowl, using the whisk attachment on your stand mixer, or using a hand mixer, whip the butter so it’s nice and fluffy.  Add the powdered sugar and mix it all in. Then add the honey, cinnamon, and vanilla, or try omitting the cinnamon and add ripe, fresh fruit chunks.  Mix well.  Add the whipped topping and mix well. Store in the fridge or at room temperature, if using soon. Serve at room temperature.

Homemade Whipped Honey Butter

5 from 1 reviews
Homemade Whipped Honey Butter
 
Prep time
Total time
 
Homemade Whipped Honey Butter is amazing on anything you slather it on. Ours has one secret ingredient that makes all the difference. It's the best ever and you'll love it!
Author:
Serves: 3 cups
Ingredients
  • 1 c. butter, room temperature
  • 1 c. powdered sugar
  • ¼ c. honey
  • 2 tsp. ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 cup whipped topping
Instructions
  1. Using the whisk attachment on your stand mixer, or using a hand mixer, whip the butter so it’s nice and creamy.
  2. Add the powdered sugar and mix it all in. Then add the honey, cinnamon, and vanilla. Mix well.
  3. Add the whipped topping and mix well.
  4. Store in the fridge or at room temperature, if using soon. Serve at room temperature.
Notes
Try omitting the cinnamon and using fresh fruit, any berries or peaches are two of my favorites.

Do you have a favorite whipped flavored butter that just makes everything taste better?  Let us know in the comments below please.  Thanks for reading and following us on social media.

Homemade Whipped Honey Butter

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

1 Comment

  1. Nicole

    I love this recipe. May I please use this in a meal plan roundup on my blog in the near future?

    Nicole

    Reply

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We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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