Best Buttermilk Blueberry Pancakes
What kind of scoop can I serve up ending this super month of love? Perfect pancakes will have you smiling.
Just in time, tomorrow is National Pancake Day, some of you who like to make Caramel Syrup have asked me how to make a really light and fluffy pancake. Well it’s really simple, don’t over mix the batter, I just use a balloon whisk, very gently! A few small to medium lumps are a beautiful thing when creating pancakes and muffins.
Best Buttermilk Blueberry Pancakes
I believe a big bowl of fresh blueberries that burst when you flip the pancake on a hot griddle make for the perfect pancake. Go ahead, drizzle with Caramel Syrup or delectable warmed pure maple syrup for a phenomenal start to your day!
Mix up a big batch of pancake batter with tangy buttermilk and big, ol’ blueberries.
Serve with lots of love.
Best Buttermilk Blueberry Pancakes with Caramel Syrup
Best Buttermilk Blueberry Pancakes Makes nine 6-inch pancakes 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons butter, melted (1/2 teaspoon for griddle) 2 cups fresh blueberries Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt and sugar in a medium bowl. Add eggs, buttermilk and melted butter; whisk to combine. Batter should have small to medium lumps. Gently fold in fresh blueberries. Test griddle to make sure it is hot and ready. Brush with butter or oil. Wipe off excess. Pour about ½ cup of batter on hot griddle. When pancakes have bubbles on top and are slightly dry around the edges, (about 2-1/2 minutes) flip over. Cook until golden on bottom, about 1 minute. Repeat with remaining batter. Serve warm with hot syrup. Note: This recipe doubles and triples well!
Author: Renée
Recipe type: Breakfast
Cuisine: American
Serves: 9 six" pancakes
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons butter, melted (1/2 teaspoon for griddle)
- 2 cups fresh blueberries
Instructions
- Heat griddle to 375 degrees.
- Whisk together flour, baking powder, baking soda, salt and sugar in a medium bowl.
- Add eggs, buttermilk and melted butter; whisk to combine.
- Batter should have small to medium lumps.
- Gently fold in fresh blueberries.
- Test griddle to make sure it is hot and ready.
- Brush with butter or oil. Wipe off excess.
- Pour about ½ cup of batter on hot griddle.
- When pancakes have bubbles on top and are slightly dry around the edges, (about 2-1/2 minutes) flip over.
- Cook until golden on bottom, about 1 minute. Repeat with remaining batter.
- Serve warm with hot syrup.
Notes
This recipe doubles and triples well.
Have a very happy National Pancake Day everybody. I know you’re gonna love making and serving these amazing pancakes to all your family and friends and thanks for coming by!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! 
Yummy. I made my grandson pancakes this morning!!
Looks like a great breakfast and that you had a nice visit:@)
Looks like you got my good side! Those pancakes were really good and probably set a new personal best for the number of pancakes I ate. What a great time!
Totally look so yummy! Looks like Dustin enjoyed himself a little bit.
I had to copy both recipes down.
Hope you are enjoying your warm weather. Snow last night, freezing today.
{sniffle}
ew your pancakes look yummy. and yummy is what i need during these cold spells. thanks for the recipe!
Blueberry anything is delicious! The pancakes look spectacular!
Looks delicious! My mouth is watering!
Sounds like a fun visit!! Those pancakes look amazing!!
LOVE buttermilk pancakes! What a fun holiday!
Your recipe looks a lot like mine – and we only use pure Canadian Maple Syrup on our stacks.
Thanks for posting that clip – I watched it and smiled all the way through. That was a treat.
Yum!! My favorite kind of pancake is the blueberry pancake-YUMMMMY:)
looks great! They are making me hungry! Love your blog:) I am a new follower. saw you on Tip Me Tuesday. Stop by when you get the chance:
http://www.karismaheartsavannah.blogspot.com
YEP, totally have to try this recipe! We would LOVE for you to come over to THIS WEEK’S CRAVINGS and link it up! This week our theme is KID-FRIENDLY and every kid (big or small) would LOVE these pancakes! Please come on over and link up!
http://momscrazycooking.blogspot.com/2011/02/this-weeks-cravings-18-kid-friendly-and.html
YUM! I love pancakes (who doesn’t??). These look delicious – especially in that first picture up top. How did you manage to take such a great picture?
Visiting from Tasty Tuesday
Nothing says breakfast like a stack of blueberry pancakes. Your recipe sounds wonderful.
I’d love for you to share this recipe on my linky for Sweet Tooth Friday! http://alli-n-son.com/2011/03/03/monster-cookies/
These make me hungry! In the UK we have Pancake Day on the 8th of March this year so am already preparing for it 🙂 Thanx for sharing!
Wow – those look so good!
I featured this on my TT&J facebook page 🙂
xoxo
Jen