Buttermilk Pound Cake

Buttermilk Pound Cake
Buttermilk Pound Cake
You never know when unexpected guests will drop by.  No worries! Trust me, our favorite family tried and true Buttermilk Pound Cake is one you will absolutely want to make over and over.  It’s delicious all on it’s own or sublime topped with fresh fruit, sauces, pudding, ice cream, and cream.  With just a few staple items, buttermilk, vanilla, butter, cream, flour, sugar, salt, and baking powder…

Buttermilk Pound Cake

With just a few staple items, buttermilk, vanilla, butter, cream, flour, sugar, salt, and baking powder

Buttermilk Pound Cake / cheery kitchen.com
Add a little fresh fruit, or hot fudge sauce…
You can bake Buttermilk Pound Cakes…
One…
Two…
Three…
Prepare a bundt pan with one of my very favorite, speedy, non-stick, baking sprays, Baker’s Joy.
Bake in a preheated 350 degree oven for one hour.  Oh, this is just such a lovely, crunchy-topped cake, that will be so happy, in your freezer, just waiting for company!
Buttermilk Pound Cake with Cream and Berries / singingwith birds.com
Slice and serve along with almost any fruit, sauce, whipped cream or ice cream…YUMMY GOOD!

5 from 1 reviews
Buttermilk Pound Cake
 
Prep time
Cook time
Total time
 
A family favorite, Buttermilk Pound Cake is ideal for entertaining and fabulous topped with fresh fruit, ice cream, or whipped cream. Watch out though, each buttery slice is amazing on it's own!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
  • ½ pound soft butter
  • 3 cups sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 3 cups flour
  • ½ tsp.baking powder
  • dash of salt
  • 1 cup buttermilk
Instructions
  1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes. Add flour, baking soda, and salt and mix well. Add the buttermilk and beat for 2 more minutes.
  2. Pour into well-greased and floured bundt pan.
  3. Bake at 350 degrees for 1 hour. Test the cake with a toothpick to make sure it is done. The toothpick will come out clean if it is. If not, add up to 15 more minutes of bake time...ovens do vary. This makes 1 full-size bundt cake, or 2 loaf pans.
  4. It's delicious served with fresh fruit and cream, or fruit sauce, or sundae toppings, and ice cream.

May you be a host or hostess with the mostess!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

31 Comments

  1. Julie

    Beautiful cake! I love the flour spray.

    Reply
  2. Joe Ambrosino

    I could never make anything this good looking and save it in my freezer.It would have to be for company coming that day. Otherwise, it gets eaten.

    Reply
  3. Linda www.mykindofcooking.com

    This looks delicious! The whipped topping and fresh strawberries is exactly how I would like my slice to be topped.

    Reply
  4. Red Couch Recipes

    Don’t you think that buttermilk makes the best cake? Yours looks delicious and I think we all should have those items in our fridge or pantry. Love Baker’s Joy too. Joni

    Reply
  5. rene@bargainhoot

    Oh my, can you send a piece my way!!! Looks sooo delish!!
    Rene’ @ bargainhoot

    Reply
  6. Tati

    Okay… I NEED to try this! Looks so amazing!!!!=)

    Reply
  7. Cathy

    Oh my…how yummy! I would love a slice right now;)! I am so trying this!

    Enjoy!
    Cathy

    Reply
  8. Stacia

    This cake looks delicious!

    Reply
  9. Always Nesting

    One of my very favorite foods in the whole world. Yum!! Poundcake with strawberries….my heart by still.

    I wanted to let you know that I made your flank steak pinwheels with soy sauce and the mango salsa. Hit, bit hit in my house. Hubby was wanting to take the leftovers to work today for lunch. Easy to make and tastes like a million bucks. Thanks for sharing those recipes.

    Reply
  10. ButterYum

    OoOh… lots of buttermilk recipes this week! I agree on the Baker’s Joy – great stuff!

    🙂
    ButterYum

    Reply
  11. Sarah

    Yummy good is right! This is one of my all time favorite desserts. I’ll have a slice, please!

    Reply
  12. Natasha

    Oh my word…that looks heavenly! I was going to buy some buttermilk this weekend for pancakes but I might buy extra so I can make this cake! YUM!

    Best wishes,
    Natasha.

    Reply
  13. Bird

    YUM!!!

    I made a similar one recently from a family recipe my mum makes all the time!

    The buttermilk is a nice touch!

    Hugs,
    Bird

    Reply
  14. Mary

    Looks yummy! Love the name of your blog BTW…thanks for visiting 🙂

    Reply
  15. Hootin' Anni

    You’re so creative!!! Me? I’d just buy it already made. LOL

    My Show n Tell is my finished, newest, watercolor painting…I do hope you can stop by to view it and give me some critique!! Click HERE

    Have a great Friday.

    Reply
  16. Haverford House

    You have the best recipes! This is great to whip up in a hurry! Thanks for sharing. ~Marcy

    Reply
  17. Melinda

    Yum! Your pictures are incredible and the cake sounds delish!

    Reply
  18. joeandbridge

    Good Afternoon! Happy FF!
    Have a Great Weekend!

    Bridgette Groschen
    Groschen Goblins

    Reply
  19. Krissy

    Following from Friday Follow!! 🙂 I love your blog! I hope you visit us as well and do the same!

    http://theartsymom.tk

    Reply
  20. Jerri

    Looks super yummy! Thanks for linking for Friday Favorites!

    Reply
  21. Heather

    Oooh am I getting excited for berry season! This looks great. I just purchased powdered buttermilk from Bob’s Red Mill, maybe I can use this recipe for the maiden voyage:) I always have buttermilk that goes to waste so thought I’d give it a shot… ever tried it?
    Thanks for sharing, Heather

    Reply
  22. Stephanie Lynn

    My goodness – this looks fabulous! Perfect summer time treat! Would love to have you stop by the Sunday Showcase Party if you get a chance. Thanks so much for sharing this recipe! Hope you are having a great weekend! ~ Stephanie Lynn

    Reply
  23. Jessica Hills

    That looks super easy! Thanks so much for sharing this on Favorite Things Friday!

    Reply

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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