Grilled Pinwheel Steaks with Mango Salsa

Grilled Pinwheel Steaks with Mango Salsa
 Memories of Mom flooded back this past week. She liked to visit her special butcher shop and pick up their Pinwheel Steaks. She served them on occasion for Sunday dinner. I decided I would try to replicate them with a new twist, Grilled Pinwheel Steaks with Mango Salsa, for our Mother’s Day dinner.
Grilled Pinwheel Steaks with Mango Sauce
  A girlhood memory realized, they are amazingly easy to make, so enjoyable, plus low-carb.

Grilled Pinwheel Steaks with Mango Salsa

Here’s how to make your own Pinwheel Flank Steaks:


I purchased 2.79 pounds of choice, beef, flank steak (from Costco) @ $6.29 per pound= $17.55, under $3.00 per serving. I trimmed as much of the fat as I could, although flank steak is very lean, your arteries will thank you!


Lay steak flat and pound thin. Cut into 1″ wide strips and roll into pinwheels. Secure with wooden skewers. I made 6 good-size pinwheels and…

 As you cut straight, thin strips, you’ll find you have little scraps left. Freeze them for Steak Fajitas down the road…Ole!


I use this quick marinade container, that works so well holding the pinwheels while they rest and relax for 2-4 hours. I poured 1 cup of soy sauce over the top, cover, flip, and tuck in the fridge till about an hour before Chas, throws them out on his grill. He grills them for 10-15 minutes per side.
Now before I get too far ahead of myself, here’s the new twist…
Do you love these outrageously, gorgeous, bright, yellow, mangoes? They are amazing solo, but combined with fresh red or green bell pepper, onion, cilantro, lime juice, salt and pepper…Mango Salsa is absolutely perfect with meat, poultry, fish, or tortilla chips.


Combine fresh mango, bell pepper, and onion in afood processor or blender and give it a little whirl as you pulse. Add fresh cilantro, lime juice, salt and pepper and pulse until it reaches the consistency you’d like.


Flavorful zip and lush color, a fresh salsa adds so much to a simple meal. This salsa is made more colorful with red pepper and red onion. I had a green bell pepper and yellow onion…it works!
Grilled Pinwheel Steaks with Mango Salsa
 
Affordable, pretty, and delicious, it was a great day for this MOM. Try it this summer!

Grilled Pinwheel Flank Steaks with Mango Salsa
 
Make your own Pinwheel Flank Steaks, marinade and grill them up! Next add a delectable Mango Salsa to serve with them for a extra special meal.
Author:
Recipe type: Entree
Cuisine: American
Serves: 6 servings
Ingredients
For Pinwheel Steaks
  • 2-1/2 pounds flank steak
  • 1 cup soy sauce
  • 6 wooden skewers
For Mango Salsa
  • 2 large ripe mangos, peeled and cut into chunks
  • 1 bell pepper, cored and cut into chunks
  • ½ onion, cut into chunks
  • ½ bunch fresh cilantro, chopped
  • 2 fresh limes, juiced
  • salt and freshly ground black pepper
Instructions
For Pinwheel Steaks
  1. Trim all visible fat from steak
  2. Lay steak flat and pound thin.
  3. Cut into 1" wide strips and roll into pinwheels.
  4. Secure with wooden skewers.
  5. Marinade in soy sauce for 2-4 hours
  6. Preheat grill
  7. Grill for 10-15 minutes per side, (on low to medium setting for gas grill)
For Mango Salsa
  1. Combine all ingredients and pulse in a food processor or blender until you reach the consistency that you like.
  2. It can be made several hours ahead and chilled.
  3. Makes about 3 cups.

Love to my sweet Mom who always made the most amazing food for me!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 22 grandchildren. So there’s always a reason to cook and celebrate around their place!

27 Comments

  1. Always Nesting

    That looks delicious!! You are my kind of cook.

    Reply
  2. Rachel Lynn

    Mmmm, that looks delicious! Thanks for stopping by my blog!

    Reply
  3. Katie

    Looks great! Can’t wait to break out the grill!

    Reply
  4. Haverford House

    I haven’t had these in years – I always bought them pre-made! Thanks for showing “how-to” make them and the Mango Salsa sounds great! ~Marcy

    Reply
  5. Julie Harward

    This looks so good! I have never seen steaks like this, what a good idea! Thanks for sharing it…come say hi 😀

    Reply
  6. Rachel

    Gorgeous pictures! Sounds simply divine!!! yum!!

    Reply
  7. Red Couch Recipes

    Your pinwheels look lovely. Are there other kinds of cuts of meat that might work for this? Your salsa looks so fresh and yummy! Joni

    Reply
  8. Julie

    Looks delicious! The salsa is beautiful.

    Reply
  9. Mary

    These really look so good. I landed here by chance, but was lured by some of your earlier posts and stayed longer than I had intended. I really like your food and the tone of your blog. I’ll be back as often as is possible. I hope you are having a wonderful day. Blessings…Maryde

    Reply
  10. Joe Ambrosino

    Hi! I just found your blog through a comment you left on One Perfect Bite. My Italian butcher makes these pinwheel steaks during the summer for the grill. He layers Mozzarella cheese in them. I hope you’ll check out my blog.

    Reply
  11. Cathy

    Oh my, your mango salsa looks wonderful. I imagine that it would be delicious served with halibut. Your Mother’s Day dinner is scrumptious.

    Reply
  12. nikol

    ¡¡¡¡SENSACIONAL,,EXCELENTE Y BONITO BLOG!!!!
    SALUDOS DESDE ESPAÑA

    Reply
  13. Mary

    I’m so glad you stopped by for a visit. I love company and hope we see you often. Blessings…Mary

    Reply
  14. FLOWERSHOPGURL

    Hi, Everything looks so yummy! My husband and I can’t wait to use the grill, it has been so chilly here we haven’t used it yet this year.
    Thank you for sharing.
    Hugz,
    Kim

    Reply
  15. Debbi Smith

    What a nice presentation! Nice change from just steak, thanks!

    Reply
  16. Always Nesting

    Woo Hoo! I’m so glad you linked this delicious post to Woo Hoo! Wednesday. It’s a clear morning here in Oregon so you know what that means…we can BBQ! I’m going to make this recipe for dinner. Woo Hoo!

    Reply
  17. Jasey

    Stunning~! I love the salsa too! I am so glad you linked to Tuesday Tastes! I just put the People’s Choice Award poll up on my sidebar, when you have a chance, come vote!

    Happy Day,
    Jasey @ Crazy Daisy
    http://www.crazyjayzplace.blogspot.com

    Reply
  18. ButterYum

    Isn’t Costco the best?!!!

    🙂
    ButterYum

    Reply
  19. April

    Hello Stopping in from FF. This is definitely a recipe I’m going to have to appropriate 😉 Thanks for sharing Have a great weekend.

    Reply
  20. joeandbridge

    Good Afternoon! Happy FF!
    Have a Great Weekend!

    Bridgette Groschen
    Groschen Goblins

    Reply
  21. Debbie

    I am absolutely trying this. My husband will really like them, I’m positive!

    Reply
  22. Sienna

    yummmm…. and mangoes are cheap right now. I needed some more ideas for them.

    Reply
  23. Jerri

    Looks great! Nothing like good food to bring back memories! Thanks for linking for Friday Favorites!

    Reply

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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