Creamy Brown Sugar Syrup

Creamy Brown Sugar Syrup

Yes, you’ll want to use this Creamy Brown Sugar Syrup in moderation, but a little dab will do you.

Creamy Brown Sugar Syrup |

Add a drizzle to french toast with roasted pears, (like I did), or make anything with apple or pumpkin, pound cake, pumpkin pie, or ice-cream sing with this incredible stuff.  It’s great served in a little dipper crockpotthat keeps it warm for apple or pear dipping. If you don’t like something, pour a little Creamy Brown Sugar Syrup on top, and I promise you will!

5 from 1 reviews
Creamy Brown Sugar Syrup
  • 1 stick of butter
  • 1 cup of brown sugar
  • 1 cup of heavy cream
  • 1 tablespoon of vanilla
  • 2 tablespoons of light corn syrup
  • ½ teaspoon of baking soda
  1. Bring butter, brown sugar, cream, vanilla and corn syrup to a boil.
  2. Boil for 10 seconds.
  3. Remove from heat and add baking soda.
  4. Stir well and serve hot.
Creamy Brown Sugar Syrup |

I hope you are lovin’ the last fruits of Fall like we are.  We have had a box of pears ripening slowly in our garage for several weeks now.  The colorful trees are amazing and the temperatures are just right.  Do you just wish autumn could go on forever?

Thanks for stopping by.

About The Author


Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!


  1. Zach

    This looks fantastic!! My only question is…. how does this compare to the buttermilk syrup?!


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