Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

This past weekend we woke up to our first snow-Fall!

Pumpkin Pie Steel Cut Oats | cheerykitchen.com

It just felt good to make warm, Pumpkin Pie Steel Cut Oats topped with dates and whipped cream.  It’s extra yummy, making for a perfect start on Saturday morning.

No lengthy tutorial is required here.  I love that if I have some pumpkin puree left from something I’ve baked, I can just add it to our oatmeal.  It will be on your table in a flash!

5 from 1 reviews
Pumpkin Pie Steel Cut Oats
Serves: 2 servings
  • ½ cup steel cut oats, (I like Coach's Oats)
  • 1½ cup water
  • 2 Tbsp brown sugar
  • ¾ cup pumpkin puree
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 dates, chopped
  • Whipped cream, for topping (optional)
  1. Combine the oats and water in a medium sauce pan and bring to a boil.
  2. Reduce the heat and cover.
  3. Simmer for about 10-12 minutes or until your desired consistency is reached.
  4. Stir in the sugar, pumpkin, cinnamon and nutmeg.
  5. Garnish with dates and whipped cream.
  6. Serve immediately.
Pumpkin Pie Steel Cut Oats | cheerykitchen.com

Enjoy friends, stay warm and thanks for stopping by.

About The Author


Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!


  1. renée @ Singing With Birds

    Thanks Oat Girl. I am a big fan of Coach’s Oats, but I have to mail order them. Any chance I can buy them in Boise, ID in the near future?


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