Tis the season for neighborhood egg hunts and last Saturday we held ours. It was a delightful Spring party. Children played as their parents visited together and snacked on divine, Swiss Cheese Chicks in a Blanket along with a fast, flavorful Honey Mustard Sauce.
Yummy served warm, they chicks will fly off their plate!
Besides baskets and filled eggs, we were invited to bring an appetizer. I made Cheese Spinach Artichoke Dip with tortilla chips and veggies along with these little babies… which are a breeze to make and loved by young and old.
Swiss Chicks in a Blanket
Start with chicken and apple smoked sausages. I like that they are gluten, MSG, and nitrate free. Add Swiss cheese, and packaged crescent rolls.
Cut 16 crescent rolls in half with kitchen sheers.
Next cut thin slices of Swiss Cheese, and then cut them in half.
The sausages are completely cooked, so slip their too tough casings (or skins) and discard them.
Cut each sausage into thirds. Add them to the dough and cheese triangles…
roll ’em up and place them on a baking sheet. Pop them into the oven and bake them for 13 to 15 minutes till golden brown.
Mix honey mustard and mayonnaise
to make a easy, delicious dipping sauce
Serve toasty and warm with honey mustard dipping sauce and lots of love. You’ll be amazed at how fast these little chicks go!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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