Do you consider yourself a burger connoisseur? Mediterranean Burgers with Tzatziki Sauce are filled with olives, feta cheese, lemon juice, and fresh herbs that pack a flavorful punch. I've served 'em in pita pockets with creamy Tzalziki Sauce. To add Mediterranean flavor to your burgers, add lemon zest into ground lamb or beef, then spread a…Read More
Here's a fresh twist, new to me, a secret ingredient in the meat mix and a sweet-tangy sauce that makes Meat Loaf Cakes a special meal, worthy of celebration! I've been making Mom's meatloaf for years, but never this way or with Ann's secret ingredient! (more…)Read More
With gardens producing a gluttony of zucchini and summer squash, here's a delicious way to use it! Living a low-carb lifestyle, I often wish for a bowl of angel hair pasta or a portion of lasagna with wide noodles. As a child I detested squash, but it has become a favorite food now. I often…Read More
Last summer I started experimenting with hanger steak. You'll enjoy our version of Kicked Up Hanger Steak, promise! My sister shared with me that she liked it even better than flank steak that I often used for fajitas. (more…)Read More
Spring or Fall, I'm not sure which season is my favorite in New York City. All I know is that we left a chunk of our hearts there when we moved back to Idaho almost three years ago. We miss friends we love, the diverse ethnic neighborhoods, and gorgeous flowers blooming everywhere right now. I…Read More
As a child I remember loving my Mom's Sloppy Joes. With all but 2 of our grandchildren visiting for Spring Break I decided to make a large batch in my . They were just such an enjoyable blast from my past! We made so many happy memories over Spring Break this year! …Read More
"Happy New Year" friends! Can you believe it's 2012? I'm anxious to share my Pepper Steak recipe with you, but first how was your holiday? I'm hoping it was extra merry and bright and that like me, you are playing catch up after time with family and friends. My amazing mom joined us for two…Read More
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