Crunchy and comfortable...Chickpea Chicken Tostadas is a Mexican meal with a Mediterranean twist! That's how I felt when I bit into this tostada. The chipolte peppers add a kick, but not too much heat. If you are sensitive to spicy, start with 1 chipolte pepper. Otherwise, bring it on. I could eat them every…Read More
Roasted Tomatillo Salsa
by Renée | Nov 22, 2012 | Condiments and Sauces, Cook | 18 |
Gobble, Gobble, Gobble..... Now please grab your favorite spoon everybody. It's time to celebrate with Roasted Tomatillo Salsa! I'm sure the rest of you are cooking cranberries plus baking rolls and pies today as we always do. I on the other hand have been thinking about one of my all time favorite Thanksgiving Days. (more…)Read More
Chicken Tacos with Garlicky Mexican Greens
Good grief, I feel like I'm trying not to get CHOPPED from my own kitchen! I joined a food co-op and picked up my first basket of fruits and veggies last Saturday afternoon. There's no question, it's a good value, but I wasn't sure if it was the right fit for me. I received a…Read More
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