I can't get over how long summer held her breath this year. Our temps were in the 80s and now all of the sudden it's windy and cold with snow in our Idaho mountains. Can I just say how thankful I am to be married to a man who likes to grill year-round? He bundles…Read More
Do you consider yourself a burger connoisseur? Mediterranean Burgers with Tzatziki Sauce are filled with olives, feta cheese, lemon juice, and fresh herbs that pack a flavorful punch. I've served 'em in pita pockets with creamy Tzalziki Sauce. To add Mediterranean flavor to your burgers, add lemon zest into ground lamb or beef, then spread a…Read More
Last summer I started experimenting with hanger steak. You'll enjoy our version of Kicked Up Hanger Steak, promise! My sister shared with me that she liked it even better than flank steak that I often used for fajitas. (more…)Read More
Here's a little somethin'-somethin' to celebrate the unofficial start of Summer. Grilled Tropical Pork Tenderloin Salad is amazing. It's grilled pork, sliced on the diagonal and served with oranges, avocados and colorful red peppers is delicious even on a rainy night. Go ahead, enjoy a little taste of paradise. Things will be steaming up…Read More
How was your Mother's Day? I shared a sweet one with some of the wonderful mothers in our family. They along with our two sons and their children helped prepare a special dinner and it was delightful. I marvel at the blessings of our family each day. Have I told you we have 2 more…Read More
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