
Grilled Tropical Pork Tenderloin Salad

Go ahead, enjoy a little taste of paradise. Things will be steaming up soon!
Grilled Tropical Pork Tenderloin SaladWe grilled with friends the other night and thought this would be a lovely salad to serve to family and friends. Yep, it’s perfect party food for celebrating the start of summer. Begin by preheating your grill and rubbing the spices on the pork tenderloin. We washed and dried spinach, shredded cabbage, and cut up green peppers, then peeled avocados and oranges and sliced them up, love this tool, together while we visited and laughed about the rain, which I never tire of. Mix up the yummy glazed and whisk the vinaigrette together. I like to let my grilled pork tenderloin rest for 10 minutes before slicing with my electric knife. Mix spinach, cabbage and peppers together and toss with vinaigrette. Arrange your tossed greens on a large platter. Layer with sliced pork and arrange oranges, avocado, along side it. Sprinkle with raisins and drizzle with the glaze. Serve and enjoy.
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Oh my goodness does that look good!! We just watched a TV show about the best restaurants for ribs and I’ve had a craving ever since. Great recipe!!!!
This sounds like it’s bursting with great flavor! Very pretty colors on the platter too. Happy Memorial Day Weekend-enjoy:@)
Beautiful! I just checked out your PInterest boards! Amazing! Happy Holiday weekend.
We will officially be trying this next weekend. I have the tenderloin in the freezer and just need my grill man home to do it. We’re so “all about” salads, especially this time of year. It looked delicious enough on its own (the tenderloin) but when you made it a salad?
Ohhhh. Yes.
Have I ever told you that I have gotten more recipes from you than all my cookbooks put together? I have never done the count, but I’m constantly copying you.
Renee!!!! Of all the recipes, this one absolutely is screaming my name! MAKE ME!
Yup…..I’ll be listening to the screaming.
Renee, What a great looking dish. So pretty and colorful! AND tasty too. LOVE the rub and glaze for the pork! I bet the grill just enhances the flavor!
I’m putting this recipe on my MUST TRY list… hopefully we can have it next weekend!
Renee, please come over to StoneGable and add this yummy recipe to ON THE MENU MONDAY! It would be such a welcomed addition!
On WOW!!! This looks fantastic and I have everything I need already in the house…always a plus!! Thanks for the great recipe!
What a deliciously different pork tenderloin recipe! Love all of those flavors and can’t wait to try this!
It’s so nice to be outside grilling again. I want to recreate everything in this scrumptious meal,Renee. Love the seasonings on the pork loin. I hope you had a very happy holiday weekend.
Sounds like a perfect summer dinner with so many of my favorite ingredients! Thanks Renee!
This looks amazing!!
Thanks for linking up ! I featured your post in my wrap up! http://tidymom.net/2012/12-summer-recipes-wallpapers/ Have a great rest of the weekend!
Wow this looks delicious! We’d love it if you would link up with us for Tasty Tuesday over at aletteredlife.blogspot.com