So, Aussie Chicken was love at first bite, a true “down-under wonder!”
I must admit we aren’t Sunday football fans, but we enjoy having our family join us for easy eats and good times. With Mom and Dad partying at Disney World, we have been caring for three of our grandsons and so this weekend we got both.
Meet our eldest grandson, John. He is 14, the best; cool, sweet, and always hungry!
Aussie Chicken with baked potatoes and broccoli seemed ideal for this “growing boy!” I tried to lighten it up by grilling chicken breast and deleting mayonnaise from the honey-mustard sauce. It’s a quick-fix, grilled chicken, topped with honey-mustard, bacon, mushrooms, and Colby-Jack cheese, baked for 30 minutes in a 350 degree oven. All you have to do is serve with favorite sides.
If you are looking for love, and good times, this may be a good place to start!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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