Healthier and just as pretty as a donut, Glazed Donut Muffins are heavenly!
Glazed Donut Muffins
We enjoy hosting many of our family and friends during the busy summer months. We like to serve a little something extra for breakfast, pancakes, waffles, or muffins are always a good choice.
These yummy muffins taste like doughnuts and require a lot less preparation. Mix them up, and spoon the batter into a muffin pan. While Glazed Donut Muffins are baking, I scramble some eggs, squeeze some juice, and then serve breakfast with love.
I also like to take them to friends with fresh fruit for a luncheon or when a sick mama needs some tender loving care, they are always appreciated. You’ll find these muffins are just magical!
In a medium mixing bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and hot water until smooth. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Now repeat again, giving them a double dip, just for good measure!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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