Melt in Your Mouth Marshmallow Brownies

Melt in Your Mouth Marshmallow Brownies

I know it’s a mouth full, but these Melt in Your Mouth Marshmallow Brownies are amazing!  According to my man, “one of the best things I’ve ever made!”  Just for that, I gave him the honor of naming them.  He said, “They melt in your mouth, and I love the marshmallow,” so there you go…

Melt in Your Mouth Marshmallow Brownies | cheerykitchen.com

Melt in Your Mouth Marshmallow Brownies

Preheat the oven to 350˚F.  Grease and flour a 9×13-inch pan.  In a medium saucepan melt together the butter and cocoa.  Cool slightly.  Mix flour and sugar together.  Add the chocolate mixture to the flour and sugar mixture.  Add eggs one at a time, beating well after each one till batter is smooth.  Fold in vanilla and nuts.

Melt in Your Mouth Marshmallow Brownies | cheerykitchen.com

Pour batter into prepared pan.  Bake for 30-35 minutes.  Do not over-bake.  Brownies can be slightly sticky to the touch.

Melt in Your Mouth Marshmallow Brownies| cheerykitchen.com
Make frosting while brownies are hot.  In a saucepan, combine butter, cocoa, and milk.  Heat to boiling while stirring.  Mix in powdered sugar and vanilla with a non-stick whisk until frosting is smooth.
Fudge Frosting | cheerykitchen.com

Turn on your broiler.  Sprinkle mini-marshmallows over baked brownies.  Pour hot frosting over the top and smooth.  Place brownies under the broiler and watch carefully.  When frosting is bubbly and marshmallows are puffed up, remove from heat.  Now with a flat spatula, swirl it all together.  Place it in a freezer about 20 minutes to chill and set up.  Makes 24 brownies.

Melt in Your Mouth Marshmallow Brownies | cheerykitchen.com
5 from 1 reviews
Melt in Your Mouth Marshmallow Brownies
 
Serves: 2 dozen brownies
Ingredients
Brownies
  • 1 cup butter, 2 sticks
  • 5-1/2 Tablespoons cocoa
  • 1-1/2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
Frosting
  • 2 cups mini marshmallows
  • ½ cup butter, 1 stick
  • 2 Tablespoons dark cocoa
  • ¼ cup milk
  • 3-1/2 cups powdered sugar
  • 1 teaspoon vanilla
Instructions
For Brownies
  1. Preheat the oven to 350?F.
  2. Grease and flour a 9X13-inch pan.
  3. In a medium saucepan melt together the butter and cocoa. Cool slightly.
  4. Mix flour and sugar together.
  5. Add the chocolate mixture to the flour and sugar mixture.
  6. Add eggs one at a time, beating well after each one till batter is smooth.
  7. Fold in vanilla and nuts.
  8. Pour batter into prepared pan.
  9. Bake for 30-35 minutes.
  10. Do not overbake. Brownies can be slightly sticky to the touch.
For Frosting
  1. In a saucepan combine the butter, cocoa, and milk. Heat to boiling while stirring.
  2. Mix in the powdered sugar and vanilla is smooth.
  3. Turn on your broiler.
  4. Sprinkle mini-marshmallows over the baked brownies.
  5. Pour hot frosting over marshmallows and spread to cover completely.
  6. Place brownies under the broiler and watch carefully. When frosting is bubbly and marshmallows are puffed up, remove from broiler.
  7. With a flat spatula swirl frosting and marshmallows together.
  8. Place pan in freezer for about 20 minutes to cool and set up.
Melt in Your Mouth Marshmallow Brownies |cheerykitchen.com

Can you believe it’s Fall?  Just today I noticed the leaves on my Asian Pear tree are a brilliant autumn color.  It is feeling like time for chili and brownies.  Thanks for stopping over!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

8 Comments

  1. Debbie

    My grandmother made the best fudge with marshmallows in it. I am positive that I would love (and the family would love) this take on the brownie. I plan to try them when I have enough others at the house to keep me from snarfing down too many.

    Reply
    • renée @ Singing With Birds

      I had two friends with birthdays last week so I got them out the door in a flash! You are one smart cookie…

      Reply
  2. Welcome to the Garden of Egan

    My hips thank you for this recipe….the mirror however……

    Looks delicious, I will be making these.

    We’re expecting snow tomorrow. You miss it don’t you?

    Reply
    • renée @ Singing With Birds

      It was in the 60’s today and I was all bundled up wondering how in the _._._._ we survived 40 years in the burg. Honestly, we don’t miss the severe cold and horrific icy roads, but we do miss friends that truly warmed our hearts. We miss BYU-I, the East Stake and so many wonderful people. It’s an amazing place and we were blessed to live there and raise our family in such a great community. Light a fire, bake some brownies, and snuggle up with Howie! Sending lots of hugs from Boise…

      Reply
  3. Julie

    Oh I want something sweet! Wish we were closer!

    Reply
    • renée @ Singing With Birds

      Me too Julie…I’m visiting you this weekend if it’s the LAST thing I do!!!! Happy Fall…

      Reply

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We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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