Apple Coleslaw

Apple Coleslaw

With the waning of summer’s light and warmth comes the harvest of crisp, juicy, colorful apples and my cooking becomes earthy and heartwarming.  Are you beginning to crave chili, soups, and stews along with me?  Well, here’s a delicious salad that will hold it’s own with all your Fall favorites.  Apple Coleslaw is a yummy salad filled with autumn’s apples, crunchy cabbage, and creamy Greek yogurt.

Apple Coleslaw | cheerykitchen.com

Apple Coleslaw is made quickly with my 11 cup food processor, I honestly couldn’t be without it.  It does such a great job of shredding veggies for soups and salads and making incredible pie dough.  Your salad will be on the table in minutes.

Here’s the recipe:

5 from 1 reviews
Apple Coleslaw
 
Serves: 6 servings
Ingredients
  • ½ cup Greek yogurt
  • ½ cup mayonnaise (I use Best Foods Olive Oil)
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon sugar or stevia to taste (I use Whole Foods liquid stevia, about ¼ of a dropper)
  • 1 teaspoon celery salt
  • ½ pound Granny Smith apples, cored and thinly sliced
  • ½ pound red apples, cored and thinly sliced
  • ½ pound green apples, cored and grated
  • 1 Tablespoon fresh lemon juice
  • 1-1/2 cups green cabbage, thinly sliced
Instructions
  1. In a small bowl, whisk the dressing ingredients together, yogurt, mayonnaise, vinegar, sugar, and salt.
  2. In a large bowl, toss the sliced and grated apples with the lemon juice.
  3. Add the cabbage and toss.
  4. Add the dressing and toss again.
  5. Serve immediately.

Apple Coleslaw

Apple Coleslaw @cheerykitchen.com


Shhh, please don’t tell anyone how good this salad is for you!  Cabbage is part of the family of vegetables that helps protect against cancer, and raw is best.  Yogurt is filled with all those probiotics, and apples, well you know, ‘an apple a day keeps the doctor away!’  I shared it with a friend who said, “I don’t like cabbage and I love this cabbage,” so share it with your pickiest eaters.  Also, it can be served shortly after making, and will will be good the next day too.

Thanks for your visit and enjoy,

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 22 grandchildren. So there’s always a reason to cook and celebrate around their place!

6 Comments

  1. Pondside

    I crave fresh and crunchy sides, so this appeals to me. Right now I have a kale and cabbage slaw in the fridge – good for three meals before it goes soggy – supper, then lunch the next day and then supper again. I will try this one tomorrow!

    Reply
  2. Christine

    Yummy, pinned this one so I can get back to it! Since I’m in Brigham City, I’ll be bringing some apples home with me but theirs probably not many varieties out yet.

    Reply
    • renée @ Singing With Birds

      Your birthday is next week! Are you coming home? I’d love to celebrate with you, please let me know.

      Yes, on the apples too. Glad you can get some good ones. All of our trees got frosted last Spring.

      Reply
  3. Welcome to the Garden of Egan

    This looks so delicous! I will be making this. I love cabbage and this looks like it would be perfect! Thanks for sharing.

    Hope you are doing well.

    Reply

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We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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