We started up the Christmas tunes again and low and behold, we found some brussels sprouts in the garage fridge. We planned to roast them over the holidays and just never got around to it. I’m oh so glad because my guy grilled some chicken breasts and they were a perfect side to Roasted Brussels Sprouts, Bacon, and Apples.
A Pinterest find, this recipe is from Everyday Foods.
Here’s the skinny: Preheat to oven 425. Clean and halve 3 to 4 quarts of brussels sprouts and cut 3 slices of bacon into small pieces. Roast the bacon for 10 minutes. Add the brussels sprouts on top of the bacon, sprinkle with coarse salt and fresh ground pepper and roast for 15 minutes. While the sprouts are in the oven, cut and core an apple. Slice it into bite size pieces. Add apples to the sprouts and roast for 10-15 more minutes.
Remove from oven and toss with red-wine vinegar.
Serve warm with lots of love. You may find yourself singing, “Oh Brussels Sprouts“…they are divine!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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