Roasted Brussels Sprouts and Apples

Roasted Brussels Sprouts and Apples
 “Oh Brussels Sprouts, Oh Brussels Sprouts”……tra-la-la-la-la-la-la!
SNOW, finally Boise got lots of snow!  
We started up the Christmas tunes again and low and behold, we found some brussels sprouts in the garage fridge.  We planned to roast them over the holidays and just never got around to it.  I’m oh so glad because my guy grilled some chicken breasts and they were a perfect side to Roasted Brussels Sprouts, Bacon, and Apples. 
A Pinterest find, this recipe is from Everyday Foods.  
Here’s the skinny:  Preheat to oven 425.  Clean and halve 3 to 4 quarts of brussels sprouts and cut 3 slices of bacon into small pieces.  Roast the bacon for 10 minutes.  Add the brussels sprouts on top of the bacon, sprinkle with coarse salt and fresh ground pepper and roast for 15 minutes.  While the sprouts are in the oven, cut and core an apple.  Slice it into bite size pieces.  Add apples to the sprouts and roast for 10-15 more minutes.
Remove from oven and toss with red-wine vinegar.
Serve warm with lots of love.  You may find yourself singing, “Oh Brussels Sprouts“…they are divine!
5 from 1 reviews
Roasted Brussels Sprouts and Apples
They say, "everything's better with bacon," and it is the perfect addition to this Brussel sprout and apple medley.
  • 3 slices bacon, cut into ½-inch pieces
  • 4 pints Brussels sprouts, ends trimmed and halved
  • Coarse salt and ground pepper
  • 1 apple, cored and cut into ¼-inch slices, each slice halved crosswise
  • 2 teaspoons red-wine vinegar
  1. Preheat oven to 425 degrees.
  2. Arrange bacon in a single layer on a large rimmed baking sheet.
  3. Bake until browned, 10 minutes.
  4. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
  5. Remove from oven, and toss in apple.
  6. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes
  7. Toss vegetables with vinegar, and serve immediately.
More snow today.  Stay warm, toasty, and eat more veggies friends!

About The Author


Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!


  1. Happier Than a Pig in Mud

    Wow, this sounds great! I love Brussels sprouts and I’m kinda fond of bacon too:@)

  2. Becki Jacobs

    Yum…roasted brussels sprouts with bacon and some sweetness…so delish!

  3. LDH

    Such a happy post and a yummy recipe! Maybe I can get my husband to sing about Brussels sprouts. I love them and this recipe might win him over too!

  4. Diane Hodrick

    This sounds so delicious, but my kids and my hubby have some sort of anti-sprout campaign going. Maybe I’ll try it…if they refuse, more for me. 😉

  5. Garden of Egan

    Who knew there was a song about brussel sprouts?
    That looks delicious.

    Glad you are enjoying the snow. It’s here on the ground as well, but not much. I am able to tolerate this winter so far.

  6. SavoringTime in the Kitchen

    You’re the second person in my blog list to post about Brussels sprouts recently! We love them and new preparations are always appreciated. This one sounds delicious!

    The northwest really got nailed with this last storm system. Our daughter is in Jackson Hole and they’ve been getting lots and lots of snow the past week.

  7. Julie

    We love brussels sprouts and bacon just makes them even better. Hope all is well in your world! Have fun in the snow.

  8. Julie Harward

    Such gorgeous snow…we are getting a dusting! I love BS, they are my favorite, I even liked them when I was a kid! 😀

  9. Mrs. Flescher

    Thanks for sharing. I have always refused to try brussel sprouts, but my husband loves them, and bacon. I think I will make them for him for Valentine’s Day. Please feel free to stop by my Blog Launch Party this week and enter my giveaway drawing. I am new to this whole “mom-blog” thing and would love any input from an experienced blogger. Thanks again for the V-day dinner inspiration!

  10. MamaTink

    Found you on Take A Look Tuesday! Come visit!

  11. beti

    that is the perfect combination of sweet and salty, they look incredibly good

  12. Jacqueline

    Yes, we got snow and then more snow and now cold and the snow is staying! I was so spoiled with the 45 degree weather!

    This really takes brussel sprouts over the top! Looks incredible. Sounds like a perfect comforting food for the cold.

  13. Debbie

    Glad that I didn’t miss this pin both on pinterest and here. Clearly, it has my name written all over it since brussels sprouts are one of my very favorite veggies of all! I love them.
    Now, to pin before I forget.

  14. The Café Sucré Farine

    Looks amazing! I’m not much of a singer but I think this yummy dish might make me start crooning! Yum! and your pictures are beautiful!

  15. Red Couch Recipes

    Really, even for a non-brussels sprouts person, you made these look really good. Joni

  16. Confessions of a Plate Addict

    Thanks, Renee! I am a sprout lover so I pinned your yummy recipe for later! 🙂 Have a great week!…hugs…Debbie

  17. Brandi

    I love brussel sprouts! I could eat them everyday(I think!) Your recipe looks delicious! I bet the bacon and apples really sets them apart from anything I’ve ever had!

  18. KatR

    My husband and I both love brussel sprouts! I have never thought of preparing them in this way!


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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…


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