I'm so glad you're back again for Halloweek throwbacks! Wendy's Chili was posted November 10th, 2010 and so easy to make and have for a quick, healthy, warm, treat before heading out. You'll find more tasty suggestions, at the bottom of the post. There's absolutely no need to drive-through, or even work at Wendy's to…Read More
So here's a happy ending...yes it's definitely time... I had two girls who never wanted to cook or learn to cook while they were growing up. After spending time with them, in their homes, I've come to the conclusion that it was a good thing! (more…)Read More
Crunchy and comfortable...Chickpea Chicken Tostadas is a Mexican meal with a Mediterranean twist! That's how I felt when I bit into this tostada. The chipolte peppers add a kick, but not too much heat. If you are sensitive to spicy, start with 1 chipolte pepper. Otherwise, bring it on. I could eat them every…Read More
Are you ready for some super football? We aren't so much, but we do like the food and we are cheering for the 49ers! Here's what we're taking to our family party...yummo... So for those of you who can't get enough Chili, here's a creamy version what will have you shouting, "Mama Mia, that's a…Read More
Happy Fallidays All! I hope your Halloween was awesome. I want to share a winning recipe with you. Cream Cheese Chicken Chili was awarded, "tastiest chili," at our Trunk or Treat party this week. It's so easy, I felt a little guilty accepting the prize. (more…)Read More
Spring or Fall, I'm not sure which season is my favorite in New York City. All I know is that we left a chunk of our hearts there when we moved back to Idaho almost three years ago. We miss friends we love, the diverse ethnic neighborhoods, and gorgeous flowers blooming everywhere right now. I…Read More
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