There's a lot to celebrate all of the sudden! Morning Glory Muffins with Maple Glaze are so inviting when bringing family and friends together. I like to serve them for breakfast, lunch, or dinner. They are a perfect accompaniment to eggs, soups, or salads. You'll find these muffins have staying power too. Try them alone…Read More
What South of the Border specialty is sought after at your house? We love it all, salsa, guacamole, but my, "gotta' have 'em NOW," prized treat is Mexican Pickled Carrots! These quick-pickled carrots are served as a condiment, at taco stands all over Central Mexico and I even find them at local taco shops. The…Read More
Surprise friends, Tortellini Sausage Soup is on, and this one is worth running for! My niece, Tagan, shared her Tortellini Sausage Soup with our family about 3 years ago and I have been dishing it ever since. Over the holidays I made it for company and promised I would share the recipe here. It's perfect with fresh…Read More
"Happy New Year" friends! Can you believe it's 2012? I'm anxious to share my Pepper Steak recipe with you, but first how was your holiday? I'm hoping it was extra merry and bright and that like me, you are playing catch up after time with family and friends. My amazing mom joined us for two…Read More
My Christmas gift to you is a nutty, side dish, my sister Kim shared, Four Grain Pilaf. With colorful shredded carrots, onions, and chicken stock, it makes the most flavorful accompaniment to any meat or poultry you may be serving. Brown and wild rice, pearl barley, and bulgar combined give it such interesting texture and…Read More
Twice this week friends have called and asked me how to cook a roast! I guess it's that time of the year too. We all want to walk into a warm home that smells of Perfect Pot Roast...soooo good! Perfect Pot Roast Hands down, after years of trying different recipes and methods, this Perfect Pot…Read More
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