A couple of years ago we took a week long cruise with our children. Our favorite item at the lunch buffet was their "curry of the day!" My daughter, Jen, returned home and became a master with all kinds of curry. One of the best things she makes is Triple Curry Chicken. It's a basic…Read More
I know it would be Mexican, and most likely it would be Smothered Chicken Burritos. Yep, this would be my choice for my last meal on earth, maybe I'd try to eat 2 of them! It's hands down my favorite way to use Green Chile Sauce. I promised I would share four different ways to…Read More
If you love cornbread and tamales, Beef Green Chile Cornbread Skillet is for you! It's super easy and has all the Mexicali goodness fresh tamale fans crave, (without cornhusks, ha ha), in one big skillet. Toss it in the oven and mash a couple avocados, chop a fresh tomato, and break out a little sour…Read More
There's no getting around this one! Spinach, artichokes and cheese are not a pretty combination, but they pair well making a very tasty combination. If you're a fan of Spinach Artichoke Dip, you will adore this casserole. Spinach Artichoke Cheese Casserole is low-carb, a fabulous dish alongside anything grilled, and can hold it's own. Many…Read More
It's hard to believe we have come to the last week of October, which is Breast Cancer Awareness Month. If you have not had a mammogram yet, please make an appointment today. Two of my friends are currently undergoing treatment, and because of early detection, they have been given favorable outcomes. Their lives have taken…Read More
Welcome to CK!
let's be friends!
Join our mailing list to receive the latest and greatest from Cheery Kitchen.