Thai Chi Lime Chicken Salad is in my top 10 best salads for sure!
It was shared by my younger sister, Kim, who so loves this “good for you” salad. She said, “I could eat this salad every day!” I am so grateful she is my sister and shares much of what she knows and likes with me. Today I’m happy to pass along her recipe for a healthy, low-carb + low-fat, composed salad to you.
Thai Chili Lime Chicken Salad
Ingredients for the salad…
Grill your chicken breast and chop all the veggies. Let your grilled chicken rest for about 10 minutes, then slice chicken on an angle. I always use my electric knife and love it.
Mix up the dressing. For those (like me) that live a low-carb lifestyle, I use Stevia in moderation. It’s perfect for this dressing, adding sweetness without calories. The liquid is pricey, but a little goes a long way.
Toss the veggies with the dressing.
Top the veggies with the grilled chicken, drizzle with a little more dressing and garnish with chopped peanuts… now… get ready for a tasty bite!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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