Best Pumpkin Bread
The great pumpkin, it’s not just for Fall goodies. In fact when you want a quick pumpkin fix, there’s nothing quite as good as a slice of Best Pumpkin Bread for a snack — and especially for breakfast!
This classic quick bread is spiced with roasty, toasty cinnamon, nutmeg, and pudding. Yes, I did say pudding and that’s what makes it extra tender and moist. Our Best Pumpkin Bread is one that you will find yourself craving year round! Just ask my man who likes to take a slice of pumpkin bread + peanut butter + jam = True LOVE, in his mind. Everyone else enjoys it too, and it makes a perfect gift.
I love the scents of winter! For me, it’s all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce.” ~Taylor Swift
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Best Pumpkin Bread
You’re probably asking why I KNOW this is the best pumpkin bread ever. No question, I’ve tried lots of dry, crumbly, pumpkin bread. Hands-down, here’s the best, moist, flavorful, pumpkin bread you’ll ever make. Take my challenge and try this easy recipe out, the pudding mix makes all the difference!
- Start by preheating your oven to 350 degrees F.
- Mix oil, eggs, and pumpkin in mixing bowl and beat well.
- Sift together the dry ingredients; flour, sugar, salt, cinnamon, nutmeg, and baking soda.
- Next add your flour mixture to your pumpkin mixture and mix till blended.
- Stir in pudding mix and nuts.
- Pour into 3 greased 8×4-inch loaf pans.
- Bake for 1 hour.
- Makes 3 loaves.
After the LOVE is shared at home, wrap some up for a birthday remembrance or for a neighbor gift!
Best Pumpkin Bread
Prep time
Cook time
Total time
Got pudding?? YES, Best Pumpkin Bread is flavorful, moist, and over the top amazingly good. Take my challenge and give it a try. Promise, pudding makes all the difference and you're gonna love it!
Author: Renée
Recipe type: Bread
Cuisine: American
Serves: 3 loaves
Ingredients
- 1⅓ cup oil
- 5 eggs
- 1 (16-ounce) can pumpkin
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 2 (3-ounce) packages vanilla pudding mix, regular or instant)
- 1 cup chopped nuts
Instructions
- Preheat oven to 350 degrees F.
- Mix oil, eggs, and pumpkin in mixing bowl and beat well.
- Sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda.
- Add to pumpkin mixture and mix till blended.
- Stir in pudding mix and nuts.
- Pour into greased large loaf pans.
- Bake for 1 hour.
Do you make a killer loaf? Sweet or savory, tell us what it is please, because we love new ideas! Also, let us know how this one stacks up…it’s the best, right? If you agree, please pin and share with all your pinterest friends!
It’s so nice to have you here. Thanks for reading and for your suggestions and comments.
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! 
