Look who’s at Grandma’s house and excited to share Cinnamon Swirl Banana Muffins with me!
After a fantastic 4th with all of my family, I’m back with lots of leftover ripe bananas. My son-in-law, Will concocted a healthier muffin. Cinnamon Swirl Banana Muffins are low-fat, thanks to unsweetened applesauce, and lower-carb using stevia and almond flour. Best of all these muffins are amazingly delicious. Yep, this one’s a keeper!
Cinnamon Swirl Banana Muffins
Preheat your oven. Mix up wet ingredients and set aside. Make sure your bananas are flavorful and over-ripe, peel ’em. Then mix dry ingredients and then combine the two, gently, not too much, all together in a nice mixing bowl. Spoon batter into a well greased muffin pan, top with nutty topping and bake and serve. Cinnamon Swirl Banana Muffins couldn’t be any easier and they are so moist and delicious.
You’ll end up with a perfect dozen wishing you had more…but if you’re like me, you’ve got a few bananas over-ripening in the next couple of days.
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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