What a fun, hot summer! After people to see and places to go, I’m back with lots to share and will start with a yummy, fresh, recipe for tangy dilly dip.
I said HOT right? Boise’s been in the 90s and 100s all summer long. Usually it starts to cool in the middle of August, but it’s extra steamy and we are hoping for a cool down, but no luck yet!We’ve been keeping meals easy and simple and we are crazy for this extra dilly dip.
Fresh, crunchy vegetables and tangy, cool, creamy dill dip is a savory snack, or nice served along-side grilled chicken or as a spread on fresh tomato sandwiches. I even had a little dilly dip left, thinned it a little more with some dill pickle juice and it was a really yummy salad dressing on our seafood salad last night. I’m sure you can probably give me a few more ideas of how you’d use it, please share in your comments!
Greek yogurt adds protein, lowering fat and dill pickles give it zing. Try serving it with sweet mini-peppers, broccoli, celery sticks, baby carrots, and cherry tomatoes. They are colorful together and arranged on a serving tray make any get together or meal extra special.
Cool and creamy, tangy and dilly, I love this dip with lots of fresh veggies!
½ Cup Mayonnaise (I like Best Food's Olive Oil Mayo)
½ Cup Greek yogurt
3 minced dill pickles
1 Tbsp Dill Weed
1 Tsp Seasoned Salt
1 Tsp Chopped Onion Flakes
1 Tsp Parsley
This recipe is easily made with a food processor or blender. Add all ingredients to processor bowl or blender and pulse until smooth. Chilled in the fridge for 1-2 hours. Serve with fresh veggies, pretzels, chips, or chunks of soft bread.
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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