My Favorite Easy Cornbread Recipe

My Favorite Easy Cornbread Recipe

My Favorite Easy Cornbread Recipe

Perfectly moist, a tender crumb, with bits of corn, My Favorite Easy Cornbread Recipe will feed a crowd in short order.  If you’re lucky enough to have any remaining, it will taste just as good.  You’ll find no day-old stale cornbread from these ingredients. Mix it up, bake and serve along side chili, soups, and stews all winter and beside a crisp cool salad in the summer.  It’s delicious year-round fare!

My Favorite Easy Cornbread Recipe

For years I searched for a great cornbread recipe that my husband and kids would like.  I would make a lovely looking pan of cornbread and here, “it’s too dry.”  My Favorite Easy Cornbread Recipe has a cake-like consistency and reminds my husband of how corn fritters taste. It’s my go to recipe because it’s so easy to make.

Seriously, it’s all measured out for you, so lets get started!  Preheat the oven to 350 degrees. Grab a large mixing bowl, a cake mix, and a couple of boxed cornbread mix. Combine the cake mix and cornbread mixes, add the eggs, water, milk, and oil and mix well. Stir in the drained corn.

My Favorite Easy Cornbread Recipe

Spray a large 4 quart baking  dish with Baker’s Joy, the best baking spray around, try it, you’ll like it. Place in the oven and bake for approximately 35 minutes. Be sure to do the toothpick test as it make a few extra minutes, remember not all ovens are the same.

My Favorite Easy Cornbread Recipe

My Favorite Easy Cornbread Recipe serves 24. Be sure to drizzled honey or …

My Favorite Easy Cornbread Recipe

Serve with Homemade Whipped Honey Butter or a fruit butter. Any fresh fruit, pureed or cut into chunks work well…try peach, plum, raspberry or strawberry for a delicious treat!

Homemade Whipped Honey Butter
5 from 1 reviews
My Favorite Easy Cornbread Recipe
Prep time
Cook time
Total time
Looking for a fantastic moist, tender, side for soups and salads? My Favorite Easy Cornbread Recipe feeds a crowd 12 months out of the year!
Recipe type: Bread
Cuisine: American
Serves: 24 servings
  • 1 cake mix, yellow or butter recipe
  • ⅔ cup water
  • ½ cup butter, melted
  • 5 large eggs
  • 2 "Jiffy" corn muffin mixes
  • ⅔ cup milk
  • 1 (11 oz.) well-drained can of corn
  1. Preheat oven to 350 degrees
  2. Combine all ingredients except the corn.
  3. Mix at medium speed for 4 minutes.
  4. Fold in the drained corn.
  5. Pour into a greased and floured pan, 4.8 Quart Oblong Baking Dish (love Baker's Secret spray).
  6. Bake for 35 minutes in a 350 oven.
  7. Remove from oven and serve.

Do you have a complimentary bread that you like to serve with chili, soups, and salads?  We’d love to know in your comments below.  Thanks for reading and please share our pin with your followers.

My Favorite Easy Cornbread Recipe

About The Author


Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…


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