Happy Super Bowl Week everybody. Are you ready for Skillet Bacon Swiss Dip with Bread? I'm sharing my finale as we celebrate a great season with "football food." I love the new foodie trend, where hot dip is surrounded by a pull-a-part bread ring and this one is unbelievably great. To avoid a fumble, I'll…Read More
Can you believe potatoes were once called, "fruits of the devil?" I must admit, I have cursed them now and then because they wreak havoc on my hips! Still, I can't help but indulge a little each autumn when German Potato Salad is served during Octoberfest. We celebrate a bountiful crop of new russet potatoes…Read More
Perfection on a plate, Apple Bacon Salad is tangy and tantalizing, my new favorite salad for sure. At first I thought maybe it was a girly salad, light and luscious, but all the hunk of love men in my family enjoyed it as much as the females did. (more…)Read More
So, Aussie Chicken was love at first bite, a true "down-under wonder!" I must admit we aren't Sunday football fans, but we enjoy having our family join us for easy eats and good times. With Mom and Dad partying at Disney World, we have been caring for three of our grandsons and so this weekend…Read More
"Oh Brussels Sprouts, Oh Brussels Sprouts"......tra-la-la-la-la-la-la! SNOW, finally Boise got lots of snow! We started up the Christmas tunes again and low and behold, we found some brussels sprouts in the garage fridge. We planned to roast them over the holidays and just never got around to it. I'm oh so glad because…Read More
Friday night we attended a special dinner for members of the Eliza R. Snow Society for the Performing and Visual Arts at BYU-Idaho. It is an amazing organization that supports the arts at our favorite university. We have experienced first hand all of the good they do, providing countless student scholarships, special equipment and needs…Read More
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