No, I’m not ready for Christmas, not even close, and my kiddos are coming to town soon.
Olive Pimento Cheese Ball
I did get a couple of Olive Pimento Cheese Balls whipped together in myfood processor, yeah, they are made and in the freezer and thought it would be nice to share them here.
Actually, this one is a cheese-log, but you could make a star or tree in a mold, any shape that’s eye-catching and festive for the holidays.
My teen girlfriend, Kim and I used to buy pricey cheese spread that came in a little jar and slather wheat thins with it. Those were the days! In her honor, a few years ago I created this cheeseball that is really delish. I have gifted it, partied with it, and shared it with lots of friends. It is one of my most requested recipes. If you’re not a fan of green olives stuffed with pimentos, black chopped olives will do. Give it a try, and let me know if you like it.
Serve Olive Pimento Cheese Ball with crackers, toasted bread…stars are fun, or fresh veggies. I always use lettuce leaves in place of carb-loaded crackers, or stuff some celery. Party on…watch for another cheesy goodie soon!
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
let's be friends!
Join our mailing list to receive the latest and greatest from Cheery Kitchen.