I know it would be Mexican, and most likely it would be Smothered Chicken Burritos. Yep, this would be my choice for my last meal on earth, maybe I'd try to eat 2 of them! It's hands down my favorite way to use Green Chile Sauce. I promised I would share four different ways to…Read More
I love this time of year, chili cook-off contests, trunk-or-treat parties, and getting it all ready! Pork Green Chili Verde is a family tradition, I have to double and triple it for Fall get-togethers. It's just the right amount of spicy, steamy, goodness, topped with cooling sour cream and cheese, and sprinkled with chopped fresh…Read More
We are enjoying an incredible Fall and using the last of our garden squash. Chicken Zucchini Stuffing Casserole is a great way to use it, a snap to make, and just as easy to eat. (more…)Read More
If you love cornbread and tamales, Beef Green Chile Cornbread Skillet is for you! It's super easy and has all the Mexicali goodness fresh tamale fans crave, (without cornhusks, ha ha), in one big skillet. Toss it in the oven and mash a couple avocados, chop a fresh tomato, and break out a little sour…Read More
Company coming? I just love waking up to a warm breakfast that's all ready in my slow cooker, guests or not. I have to be honest though, Slow Cooker Breakfast Casserole may wake you up early it smells so heavenly good! It's super easy to prepare, and you can easily mix it up, change out…Read More
I'm seeing chocolate eggs and jellybeans everywhere. I know the bunny's on his way, but it's all about healthy, light, greens around here. Believe me, you're going to want to fill your basket with Spinach Basil Salad! (more…)Read More
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