Thick, hearty, and bursting with flavor, we love our Crock Pot Chicken Chili Recipe. When the weather starts to cool until late Spring we often curl up with a good book and a bowl of chicken chili. It's awesome served over steamy hot rice for those who need some carbs and for those of us…Read More
A couple of years ago we took a week long cruise with our children. Our favorite item at the lunch buffet was their "curry of the day!" My daughter, Jen, returned home and became a master with all kinds of curry. One of the best things she makes is Triple Curry Chicken. It's a basic…Read More
I know it would be Mexican, and most likely it would be Smothered Chicken Burritos. Yep, this would be my choice for my last meal on earth, maybe I'd try to eat 2 of them! It's hands down my favorite way to use Green Chile Sauce. I promised I would share four different ways to…Read More
I can't get over how long summer held her breath this year. Our temps were in the 80s and now all of the sudden it's windy and cold with snow in our Idaho mountains. Can I just say how thankful I am to be married to a man who likes to grill year-round? He bundles…Read More
We are enjoying an incredible Fall and using the last of our garden squash. Chicken Zucchini Stuffing Casserole is a great way to use it, a snap to make, and just as easy to eat. (more…)Read More
Thai Chi Lime Chicken Salad is in my top 10 best salads for sure! It was shared by my younger sister, Kim, who so loves this "good for you" salad. She said, "I could eat this salad every day!" I am so grateful she is my sister and shares much of what she knows and likes with…Read More
So here's a happy ending...yes it's definitely time... I had two girls who never wanted to cook or learn to cook while they were growing up. After spending time with them, in their homes, I've come to the conclusion that it was a good thing! (more…)Read More
Crunchy and comfortable...Chickpea Chicken Tostadas is a Mexican meal with a Mediterranean twist! That's how I felt when I bit into this tostada. The chipolte peppers add a kick, but not too much heat. If you are sensitive to spicy, start with 1 chipolte pepper. Otherwise, bring it on. I could eat them every…Read More
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